Jelly cake "Summer"

When it's summer in the yard, for dessert you want something light, cool ... It's just the same jelly cake "Summer". Fresh sweet strawberries, light kiwi sour, delicate taste - just lick your fingers!

Jelly cake "Summer"

To make a jelly cake you will need:

biscuit - 300 g (you can buy ready-made or cook yourself)

sour cream - 500 g

sugar - 1 glass

gelatin - 3 tablespoons

strawberry, kiwi - to taste

Preparation

Pre-buy or cook a biscuit.

Pour gelatin with half a glass of cold water for half an hour and leave to swell. After 30 minutes, preheat until the gelatin is completely dissolved, without, however, bringing the mixture to a boil.

Beat together sour cream with sugar. With a thin trickle with constant stirring, add gelatin to the sour cream.

Deeply thicken the food film. Lay a layer of fruit, cut into pieces, then a layer of biscuit broken by pieces. Again lay out a layer of fruit and a layer of biscuit.

Pour the form with a sour-gelatin mixture and put it in a cold place for hardening (at least two hours).

Frozen cake gently turn to the dish and serve to the table.

Bon Appetit!