Recipes of curd cakes

Curd cakes are easy to prepare, once you have learned, you will be able to masterfully bake them with "closed eyes". At the heart of their preparation is a simple technology:

butter beat with sugar;

add cottage cheese or curd mass, eggs and soda, and whisk until homogeneous;

the final stage of kneading the dough is the introduction of flour;

The curd cake is baked at a temperature of 160 degrees.

Variation of the recipes of the curd cake is mass, butthe mixing principle of the test itself is unchanged. Although you can experiment indefinitely, changing the toppings with raisins for lemon, with cherries for strawberries, with dried apricots for nuts and so on. And every filling gives rise to a completely different, new taste. Cupcakes with cottage cheese and lemon are good for breakfast on the terrace, with cinnamon - cool evenings by the fireplace, and strawberries are able to replace the cake at the celebration.

Tips for making cupcakes from cottage cheese

The flour is only of the highest grade, it is sieved several times to enrich it with oxygen, then the cupcakes with cottage cheese will be magnificent.

If there is no blender, then the curd is best twisted in a meat grinder or wiped through a sieve so that there are no large particles in the dough.

Cupcakes from cottage cheese become more tasty and morecreamy one day later, cottage cheese seems to permeate the biscuit grains with its juice and aroma for this time. Although, if it's hard to stay, then fresh ones are very tasty.

Stuffed cakes are kept for a long time, but they will be soft and fresh for five or six days if wrapped in foil.

Curd cake, recipe with raisins

Ingredients:

flour - 2 tbsp

Butter - 250 g

cottage cheese - 300 g

sugar - 200 g

eggs - 4 pieces

soda - 1/3 teaspoon

raisins - 100 g

lemon - ½.

powdered sugar.

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Cooking method:

preparation of the products: sift flour, curd the cottage cheese, drain the raisins, squeeze the lemon;

butter whitewashed with sugar and enter cottage cheese;

gradually add the eggs;

soda squeeze out the lemon juice squeezed out and also send it to the bowl along with the grated zest and swollen raisins;

all carefully mix and fill the flour, continuously interfering - the dough is ready;

shape the oil with oil and fill it with dough, set for 40 minutes at a temperature of 160 degrees in the oven;

sprinkle the cooled products with powder.

Cupcake, recipe with canned strawberries

This recipe for a cupcake with cottage cheese is slightly differentfrom the classic in that it contains a manga, but from this the baking becomes more lush and granular. Such a culinary work can be served on a festive table in the form of a sweet dessert, its elegance, taste and aroma will not leave anyone indifferent.