Pumpkin casserole

Pumpkin casserole with cottage cheese

To make a casserole of pumpkin with cottage cheese you will need:

• pumpkin - 300 g


• soft curd - 300 g


• carrots - 70 g


• raisins - 50 g


• dried apricots - 100 g


• Salt and sugar - to taste

Wash, peel the vegetables and grind them on a largegrater. Grind dried apricots and mix it with grated vegetables, raisins and cottage cheese. Add the resulting mass of sugar and salt to taste. Pour the curd and vegetable mixture into the baking dish and bake for 30 minutes. Pumpkin casserole with cottage cheese is ready!

Pumpkin casserole with apples

To prepare a pumpkin casserole with apples, take:

• pumpkin - 1 kg


• semolina - 100 g


• soft curds - 500 g


• apples - 1 kg


• eggs - 2 pcs.


• ground white breadcrumbs - 3 tbsp.


• sugar - 4-6 tablespoons


• vanilla sugar 10 g


• ground cinnamon - 2 tablespoons


• juice of half a lemon


• Butter and bread crumbs for lubrication and molding
  

Peel the pumpkin and cut it into large cubes. Then pumpkin should be boiled until soft, but not digest. When the pumpkin is cooked, flip it over the colander to the glass all the liquid.



Mix half the sugar with semolina and mash the sweetened manga with pumpkin. Take care that there are no lumps. Leave the mixture for 20 minutes to swell the mango.



Juice from half a lemon squeezed into a separate bowl. Apples (better sour) need to be cleaned and cut into cubes of medium size in the same bowl. From time to time you need to mix apples so that they are evenly covered with juice - then it will not darken. If necessary, you can add more juice. Then heat the dry pan and extinguish the apples for a few minutes until they become soft, but do not start to fall apart.



Lubricate the butter roasting form andsprinkle with breadcrumbs. In the pumpkin with a manga add vanilla sugar, one egg and ground white breadcrumbs. Pumpkin paste into the form. Make sure that the layer is flat. Sprinkle a mass of half a cinnamon. Top with the same even layer lay the apples and sprinkle the remaining cinnamon.



Take the second egg. The yolk needs to be separated from the protein. Curd cheese with the remaining sugar and yolk, and the protein at this time, clean the refrigerator. Then the protein needs to be beaten into a strong foam and carefully, but gently mix with the curd mass. Cottage cheese is laid out with the last layer of casserole.



Bake the dessert for 25 minutes in the oven,heated to 200 degrees. When you get the casserole out of the oven, let it cool down. A ready dish can be decorated with slices of apples in sugar syrup. Pumpkin casserole with apples can be served to the table.



Bon Appetit!</ p>