Pumpkin Pancakes

Pumpkin Pancakes: 1 version

Here is one of the many recipes for pumpkin pancakes. Ready-made pancakes are obtained with fragrant, soft and slightly sweetish. For their preparation we need the following ingredients:

• 
  400 g of peeled pumpkin
• 
  150 g of flour
• 
  80 ml of vegetable oil
• 
  50 g of sugar
• 
  1 egg
• 
  5 g of a disintegrant
• 
  0.5 tsp. salt

Pumpkin is peeled, cut into largepieces and boil until soft. We clean the pumpkin (it is most convenient to do this with a blender or food processor). Add to the pumpkin puree flour, sugar, egg, baking powder and salt. We knead a thick homogeneous dough. Bake pancakes on a strongly heated frying pan in vegetable oil from both sides to a golden-orange hue.

Pumpkin Pancakes: Option 2

But the recipe for pancakes from pumpkin on kefir. They differ from the previous ones not only by the presence of kefir, but also by the fact that they use a raw grated pumpkin for their preparation. It turns out something in between pancakes and deruny. To prepare such pancakes from a pumpkin, let's take:

• 
  peeled pumpkin - 400 g
• 
  flour - 3/4 tbsp.
• 
  kefir - 1/2 tbsp.
• 
  2 eggs
• 
  sugar and salt - to taste
• 
  cooking oil for frying

Pumpkin is peeled and rubbed on the pulpa large grater. Mix the flour with the eggs, add sugar and salt, pour kefir and mix until a homogeneous consistency. Put the battered pumpkin into the dough and mix it again. Lightly heat the frying pan with vegetable oil and spoon lay out on her pancakes. Fry on a small fire from both sides until cooked.

Pumpkin Pancakes: Option 3

If you like sour-milk products, you can cook pumpkin pancakes with cottage cheese. To make such pancakes from pumpkins, we will stock up the following set of products:

• 
  400 g of peeled pumpkin
• 
  400 g cottage cheese
• 
  1-1.5 tbsp. flour
• 
  8-10 tbsp. l. Sahara
• 
  3 eggs
• 
  1 tsp. soda extinguished with vinegar
• 
  a pinch of salt
• 
  cooking oil for frying

Pumpkin is peeled, cut into large pulpcubes and cook until soft (about 10 minutes), after which we transform into puree. While the pumpkin is brewed, we spread the cottage cheese in a bowl, add eggs, sugar and salt, thoroughly rub it. Add the pumpkin puree, flour and quenched soda to the cottage cheese, knead the homogeneous dough. Warm up the frying pan with vegetable oil, spoon lay out pancakes and fry on both sides on medium heat.

Pumpkin Pancakes: 4 version

But the recipe for pumpkin pancakes with the addition of honey and a light aroma of spices - cinnamon and nutmeg. For their preparation we will need to take the following ingredients:

• 
  650 g pulp of pulp
• 
  150 ml 30% cream
• 
  1 tbsp. flour
• 
  1 egg
• 
  4 tsp. honey
• 
  1/2 tsp. baking powder
• 
  1/4 tsp. salt
• 
  pinch of nutmeg
• 
  cinnamon - to taste
• 
  cooking oil for frying

Pumpkin wrapped in foil, put in preheatedup to 200 degrees oven and bake for 30-40 minutes. After taking out the pumpkin from the oven, unfold the foil, let it cool down, and then gently separate the pulp from the crust and rub it with a blender.

Add cream and honey to the pumpkin puree,stirring. We add egg, nutmeg and cinnamon, then we sift the flour mixed with salt and baking powder. Stir to a homogeneous consistency. Heat the frying pan with butter and fry the pancakes over medium heat.

Pumpkin pancakes can be served with sour cream, condensed milk, jam, jam, honey, fruits or simply sprinkled with powdered sugar.

Bon Appetit!