Cabbage casserole

Cabbage is a vegetable of everyday use. What if the imagination does not go beyond salads, borsch and cabbage rolls, but you want to try something new? Today we will offer to your attention the three most popular options for cooking cabbage casseroles - dishes unusually satisfying and tasty.

Cabbage casserole in a multicrew

You will need the following products:

Cabbage - 0.5 medium head

Onions - 1 pc.

Carrots - 1 pc.

Eggs - 3-4 pcs.

Cheese hard - 100-200 g

Green onion

Salt

Recipe

Onions cut into cubes, carrots should be rubbedon a large grater, and cabbage - finely chopped. The latter sprinkle with salt and stir a little with your hands to let it drain. Multivarku grease with oil and send there cabbage for 30 minutes in the "Baking" mode. From time to time it will need to stir.

Whisk the eggs with a pinch of salt, pour themroasted cabbage and gently mix the mixture so that the mass is evenly distributed across the multivark. Hold in the "Baking" mode for about thirty minutes. Closer to the end of cooking, sprinkle the dish with grated cheese and decorate with onion or greens. You can serve on the table!

Cabbage casserole with ground meat

List of necessary ingredients:

Cabbage - 1-1,5 kg.

Meat - 0,5 kg.

Eggs - 2 pcs.

Cream or sour cream - 100 g.

Onion - 1-2 pcs.

Mushrooms - 100-200 g.

Cheese hard - 100 g.

Salt pepper

Recipe

Remove cabbage from cabbage tooattractive looking leaves, then finely chop it and gently place it in the saucepan. Add a little water or broth, squash the cabbage until ready. At this time, make minced meat: pass the meat through the meat grinder along with the onion, then fry it in a well-heated frying pan. As far as the mincemeat is being prepared, enter the chopped mushrooms into the pan.

Eggs beat in a separate bowl along with salt, pepper and cream.

After finishing cabbage and meat withmushrooms, put them in a greased form on the layers: cover the bottom with cabbage, then apply mincemeat on it and continue to do so alternately. Egg mixture pour everything from above and leave the dish to bake in the oven at 180 ° C for about half an hour. Ready-made food should be sprinkled with grated cheese - and all, you can enjoy the taste!

Cabbage casserole with a manga

Necessary ingredients:

Cabbage - 700 g.

Croup of semolina - 100 g.

Ground crusts - 25 g.

Egg - 1 pc.

Sour cream - 150 g.

Margarine - 50 g.

Recipe

Put the mango into cooked cabbage and cookmixture for about 10 minutes. After bringing the mass to readiness, turn off the fire, allow it to cool slightly. After that, gently enter the raw egg, add the salt to taste and mix everything thoroughly. The received basis put in oiled and sprinkled with breadcrumbs, top pour all the sour cream. If desired, you can also add breadcrumbs or grated cheese to the top. Prepare the casserole until it forms an appetizing golden crust.

Bon Appetit!