Manka casserole

Manna porridge has a gentle consistency and pleasant taste. So why not make a delicious softcasserole from the semolina? Moreover, it will not take you very long to prepare such a delicious and delicate dish. But the result is sure to please you.

Casserole with fruit and semolina

Pamper yourself and your loved ones with a tender casserole with fruits, which will be an excellent dessert for your whole family. To prepare this simple dish you will need such products:

• 0.5 tbsp. semolina


• 100 g fresh pears


• 100 g fresh peaches


• 2 eggs


• 0.5 tbsp. milk


• 0.5 tbsp. water


• butter


• breadcrumbs


• sour cream

On milk mixed with water, cook untilreadiness for semolina porridge. Then, peel the fruit from the bones and peel. Cut them into cubes. Cool semolina porridge and mix it with one egg. Form the baking paste with oil and sprinkle with breadcrumbs. On the form, put one layer of manga, put the fruit. Top another layer of manga on top. Lubricate the top layer of mango mixed with sour cream egg. Bake your dessert in a preheated oven until a beautiful golden crust is formed. Ready-made casserole from a mango is well combined with any berry sauce.

Cottage cheese casserole with manga

Dishes with cottage cheese always turn out to be tender and very tasty. Moreover, the casserole from cottage cheese with a manga will have a very delicate texture, soft and pleasant taste. To prepare the casserole you will need such ingredients:

• 2 packs of cottage cheese


• 3 tbsp. l. semolina


• 4 eggs


• 50 g raisins


• 1 tbsp. l. flour


• 0.5 tbsp. Sahara


• 0.5 bags of vanillin


• 0.5 tsp. soda


• 0.5 tsp. salt


• butter

Pre-soak for 3-4 hours raisins tohe was saturated with water and became soft. Then drain and dry it. Pour semolina with warm boiled water in a small bowl. The water level should be 1 cm above the cereal. Leave the mango for 1-2 hours.

Cottage cheese for casserole should have a shallowconsistency, so it should be twisted in a meat grinder or wipe through a sieve. Mix cottage cheese with egg yolks. Add salt, mix well the mixture. Now add the mango, sugar, vinegar, soda vinegar, vanillin and raisin mixed with flour. Whisk the mixture with a mixer. One by one, add egg whites and mix well with a spoon.

Preheat the oven to 180-200 ° C. Lubricate the baking pan with oil, sprinkle with breadcrumbs or semolina. Put cottage cheese into a mold and put it in the oven for 40 minutes. Your casserole is ready!

Carrot casserole with a manga

Many people remember from childhood what a delicious casserole was made from mango with carrots. We suggest you to recall the taste of childhood and indulge yourself and your loved ones with a tender carrot casserole. To prepare it you will need:

• 0.5 kg of carrots


• 300 g cottage cheese


• 2 eggs


• 2 tbsp. l. butter


• 1 tbsp. l. breadcrumbs


• 1 tbsp. milk


• 4 tbsp. l. manki


• sour cream


• salt

Wash, peel the carrots and grate it on a largegrater. In a saucepan, simmer the grated carrot along with butter and milk until done. Dry the manga in a frying pan and add it to the carrots. A little salt the mixture and continue to extinguish it until the full release of the mango. Wait for the mixture to cool.

Shake eggs with sugar, add to them cottage cheese,salt and mix well. Heat the oven to 180 ° C. Form the baking grease with oil and sprinkle with breadcrumbs. Lay out first a layer of carrot mass, then cottage cheese and again carrot. Top the casserole with sour cream. Bake for 40 minutes.