Delicious cake for Easter, recipes with photo. How to bake a tasty cake for Easter, recipes, step-by-step instructions, photo

How to bake a tasty cake for Easter, an easy recipe with a photo

This is a simple way of making butteryEaster dainty. Fluffy tenderness and beautiful color of the dough can be achieved through the use of a large number of eggs and butter. As a filling, only raisins appear, but in this part it is allowed to show imagination and add prunes, candied fruits, dried apricots or marzipan, as is done, for example, in the Holy Trinity St. Petersburg church.

Necessary ingredients:

• 
  milk 3.2% - 600 ml


• 
  flour - 1 kg


• 
  eggs - 20 pieces


• 
  yeast raw - 60 g


• 
  sugar - 200 g


• 
  butter - ½ kg


• 
  raisins - 250 g


• 
  salt - 1/3 tsp

Step-by-step instruction

1. 
   Sift flour and combine with milk at room temperature. Accurately enter the yeast, dissolved in half a glass of milk, mix, cover with a clean linen towel and send to a warm place.


2. 
   Yolks whitewash with sugar in a deep ceramic or glass container.


3. 
   In the risen spit add yolk-sugarmass, dissolved in a water bath, butter, salt and mix well. At the end put the whipped squirrels, give rise, hibernate and rise again.


4. 
   Introduce the steamed raisins into the dough and stir so that it is evenly distributed throughout the mass. Allow to rise a third time and spread out on molds, richly oiled.


5. 
   Send to the oven, preheated to 180 ° C, and bake for 40-60 minutes. After time, remove from the stove, cool, decorate and serve.

Cooking at home Easter cake in royal style

This festive pastry is absolutely fairmagnify the royal. The dough, mixed with fatty cream and egg yolks, turns out to be unusually airy and porous, and a bright, rich aroma gives to the cake the fragrant spices that make up the cake.

Necessary ingredients:

• 
  egg yolks - 15 pieces


• 
  flour - 6 tbsp


• 
  Butter - 250 g


• 
  cream 33% - 3 tablespoons


• 
  yeast raw - 50 g


• 
  sugar - 250 g


• 
  nutmeg - 1/3 tsp


• 
  cardamom - 10 grains


• 
  candied fruits - 150 g


• 
  raisins - 150 g


• 
  almonds - 100 g

Step-by-step instruction

1. 
   Cream a little heat on a small fire, nor inin which case not leading up to a boil. Dilute yeast and half of the flour. It is very good to stir with a spoon, so that all the lumps and clots completely disappear. Send in a dry, warm place for 50-60 minutes and wait until the opara rises high.


2. 
   Yolks together with sugar to grate, add a softened butter and mix so that the sugar crystals are dissolved.


3. 
   In a mortar for spices, crush the cores of cardamom, chop the almonds into small pieces, wash the raisins and flip them over the colander to leave excess moisture.


4. 
   In the yolk mass pour the spoon, pour the siftedflour, nutmeg, almonds, cardamom powder, raisins and candied fruit. Within 30-40 minutes Stir light, elastic dough and leave it for 1 hour at the kitchen table to climb.


5. 
   Strain, let it come up again and spread out on the forms, greased with butter. Fill the container by about half, since during the baking process the mass will increase.


6. 
   Allow to stand still for 15-20 minutes, then send to a heated oven.


7. 
   Bake for 40 minutes at 180 ° C.


8. 
   Finished cakes well cool, removed from the forms, decorated according to the Easter traditions and served to the table.

Delicious cake for Easter with chocolate

Homemade pastries made of white dough with raisins andcandied fruit - a pleasant, but quite familiar Easter dainty. If there is a desire to surprise and surprise your relatives and guests, it is worth baking a rich and delicious cake with dark chocolate, almonds and icing.

Necessary ingredients:

For the test

• 
  eggs - 16 pieces


• 
  butter - 800 g


• 
  sugar - 800 g


• 
  milk 3.2% - 250 ml


• 
  baking powder - 2 sachets


• 
  flour - 6 tbsp


• 
  dark chocolate - 600 g


• 
  almonds - 400 g

For glaze

• 
  dark chocolate - 300 g


• 
  fatty cream - 200 ml

Step-by-step instruction

1. 
   Chocolate to break into small pieces, put together in an enameled container, add 3 tablespoons of butter and dissolve in a water bath.


2. 
   Eggs and sugar whip blender with white, then combine with the remaining butter, baking powder, sifted through a sieve with flour and kneading an elastic, smooth dough.


3. 
   Nuts dry in the oven, grind and divideinto three equal parts. 2/3 enter into the dough, mix and form two identical balls. In one take the remaining nuts, to the other, add milk and melted chocolate.


4. 
   Forms for baking cakes carefully lubricate with butter, put 1 tablespoon of chocolate dough and 2 tablespoons of light on the bottom. So fill the forms with ¾.


5. 
   With a thin confectionery stick, make a few arbitrary circular motions in the test, so that a marble pattern is obtained in the finished batch on the cut.


6. 
   Send to the oven, preheated to 170 ° C, for 1 hour. Then get it and lightly cool it.


7. 
   For the glaze, grate the chocolate, combinewith cream and melt on a small fire. In the process, stir constantly so that the mass does not burn. When the mixture becomes completely homogeneous and acquires a pleasant coffee color, remove from the plate and cool.


8. 
   With a silicone brush, apply the glaze to the ready-made cakes, decorate it on top according to your own taste and serve it to the table.

Easter cake in the multivark, video-instruction

In the multivariate make a delicious Easter cake veryjust. From the hostess requires a minimum of effort, while all the main work falls on the shoulders of smart home appliances. It is important only to correctly set the operation mode of the unit and the time timer and, what is called the "case in the hat".