Recipe for New Year 2015: strudel with meat, recipe with photo
Strudel is a popular European dish, in ourthe country it is distributed in a sweet interpretation with a filling of fruits and dried fruits, but no less delicious and strudel with meat. In the original this dish is called "German strudel with meat", we offer you two of its most delicious and common variations: strudel with meat and potatoes, as well as strudel with meat and cabbage. The dough for these dishes is cooked in the same way, no matter what vegetable will be added to the meat.
Necessary ingredients
For the test:
- milk - 1 tbsp
- egg - 1 piece
- vegetable oil - 3 tbsp
- salt - 0.5 tsp
- flour - 400 gr
Stuffing on strudels with meat and potatoes:
- pork - 700 gr
- potatoes - 800 gr
- onion - 2 pcs.
Filling on strudel with meat and cabbage, photo:
- pork - 700 gr
- white cabbage - 1 kg
- onion - 2 pcs.
- tomato paste - 1 tbsp
- sugar - 1 tsp
Strudel with meat, recipe
- First we need to make a dough - beat the egg, add oil, salt and milk to it, whisk again
- Gradually introduce flour, knead a dough, wrap it with food film and remove it for 30-40 minutes in a dark place without drafts
- We start preparing the filling - the meat is cut into small pieces and fried with a chopped onion, once the onion has acquired a golden hue - it's time to add potatoes, or cabbage
Strudel with meat and cabbage, photo
- Peeled potatoes are cut into small pieces andadd it to the meat, pour a glass of water, salt and pepper to taste, then stew it under the lid on a small fire until the potatoes are half cooked, then open the lid and evaporate the excess liquid
Strudel with meat and potatoes
- Cabbage finely shred and add to the meat,cover with a lid to make the cabbage juice. Then add salt and pepper to taste, add tomato and sugar, tush on, only without the lid, while stirring constantly, as soon as the extra juice is evaporated - the filling is ready!
- Thinly roll out the meat on parchment paper, as it is more convenient to do this you can look at the strudel's recipe with meat photo, the dough is laid out the remaining chopped onion
- The filling is laid out exactly on the bow, roll the roll and protect the edges, for beauty it is possible to make small incisions on the surface of the roll, from which the filling will lightly appear
- The last stage in the preparation of strudels with meat is baking, it is made in a preheated oven to 200 degrees for 30-40 minutes
- The finished product is smeared with egg or butter for shine.
Thus, the recipe for preparing strudels withmeat is extremely simple, and the finished product comes out very satisfying and tasty, if desired, you can also add your favorite spices to the filling. Such a roll will become a gorgeous decoration of the festive table, each of the guests will not be able to restrain themselves and ask: "How to cook strudels with meat so delicious?", And you can proudly share this recipe!
