Jam from apples, original recipes. Jam from apples, how to cook at home
Jam from apples is good in itself. But if you diversify it with additional components, for example, nuts, dried fruits, fresh berries, you can finally get a new and original taste of the usual apple jam. Such an updated delicacy will be an excellent filling for baking and desserts. And even as an independent dessert, it will not disappoint you. In addition, from apples are obtained a variety of blanks for the winter. From these fragrant fruits you can cook jam, jam, confiture, jam - and every dessert will be breathtakingly tasty and useful. We suggest you use the unusual recipes of jam from apples that will change your idea of this traditional delicacy. In this article you will find fast jam options that can be prepared in a multivariate.
Jam from apples and black chokeberry - step by step recipe
If you cook jam from the black-fruitrowan, it will turn out to be tart and quite specific. Therefore, this useful berry is best combined with other ingredients, in our cases - apples. Such jam for the winter will turn out to be colorful, fragrant and very tasty. In addition, this is a quick recipe, which, together with the preparatory stage, will take only 2 hours.
Necessary ingredients:
apples - 900 gr.
chokeberry - 1 kg
orange - 1 pc.
water - 1 glass
granulated sugar - 2 kg.
Step-by-step instruction:
First, we prepare the ingredients. Apples are washed, cleaned and cut into large slices. But chokeberry, on the contrary, should be crushed as much as possible. It is better to resort to using a blender, using a knife cap.
On a note! For this recipe, you can take apples, but it is better to use sweet jam, without sourness.
From orange we will need only its peel. Therefore, before grinding the zest, it must be doused with boiling water.
All the ingredients are put into a saucepan, add sugar and water.
Stir thoroughly and set to cook for a slow fire for 1 hour. Forming foam is removed with a noise.
As soon as a quick jam from apples and chard is thick it needs to be poured over cans and rolled up.
Unusual jam from apples and condensed milk - step by step recipe
The combination of apples and boiled condensed milk isThe original version of a delicious jam, which is sure to please sweet tooth. After all, this apple sweetness has a delicate caramel flavor and a delicate aroma.
Necessary ingredients:
apples sweet and sour - 1 kg
boiled condensed milk - 150 gr.
granulated sugar - 400 gr.
vanilla sugar - 20 gr.
Step-by-step instruction:
We start with the preparation of apples. Fruit my, peel from the peel and remove the cores with bones.
On a large grater we rub fruits. To speed up the process, you can use a blender.
Transfer the resulting apple sauce into a saucepan and boil it over a slow fire for about half an hour.
After 30 minutes add all the sugar and continue to simmer the jam for another half an hour.
At the end of cooking, pour into the apple mass vanilla sugar and add boiled condensed milk. Stir and keep the jam on low heat for five minutes.
Done! It remains only to decompose the apple caramel jam to the banks and roll it.
Apple jam with almonds and dried apricots in multivark - step-by-step recipe
This jam recipe has a silky tastethanks to the use of dried apricots and alcohol. Well it is both an independent dessert, and as a filling for apple pie. This unusual delicacy is cooked in the multivarquet, which saves considerable time for its preparation.
Necessary ingredients:
apple - 1,5 kg
dried apricots - 300 gr.
Liqueur "Amaretto" - 40 ml
almonds - 150 gr.
granulated sugar - 1 kg
water - 180 g.
Step-by-step instruction:
The first ingredient that we will do is dried apricots. Dried fruits should be put in a bowl and poured with water for a quarter of an hour. Then drain the liquid, and wash the dried apricots under running water.
Almond for a few minutes, and pour boiling water, and then, after draining the water, cleanse the skin.
My apples, clean with a knife, remove the insides and cut into slices.
Now you need to turn on the multi-cup the sugar and pour in all the stated amount of water. Choose the temperature of 120 degrees and set the function "Multiprofile" for 10 minutes. To sugar completely dissolved, it must be stirred.
We fall asleep in a bowl of prepared apple slices,dried apricots and almonds. Stir and close the lid. We will use the "jam" mode (1 hour). 15 minutes before the end of the preparation of apple jam pour "Amaretto".
We distribute the finished delicacy to sterilized jars.
Jam from apples and walnuts in multivark - step-by-step recipe
Another version of the fast jam from apples inmultivark, but already with the use of walnuts and lemon. In addition, for its preparation, an "unusual" ingredient is used - a bay leaf.
Necessary ingredients:
apples - 1 kg
walnuts - 200 gr.
sugar - 600 gr.
bay leaves - 2 pcs.
water - 100 gr.
lemon - 1 pc.
Step-by-step instruction:
Peeled from the peel and the core, apples are cut into medium lobules.
With the lemon, we remove the zest and squeeze the juice.
Fill the bowl with water and lemon juice. Pour out the sugar and add the lemon zest. Thoroughly mix the ingredients. Multivark put in the mode of "jam" (on time 1 hour).
In the formed sweet weight we shift apple slices. We add laurel leaves. Stir and cook for another 20 minutes in the same mode.
After 20 minutes, open the lid and remove the laurushka. Add the walnuts to the apple mass and close the lid again.
We pour hot jam from apples and walnuts into banks prepared in advance and send them to a warm place. After it has cooled, store it at room temperature.
Aromatic jam from apples with cinnamon - step by step recipe
Cinnamon and apples are one of the best taste combinations of spices and fruits. Excellent it works and in the recipe of jam, which can be prepared even for a beginner hostess.
Necessary ingredients:
apples - 2 kg
cinnamon - 1 pc.
lemon peel - 1 tbsp. l.
sugar - 1 kg.
brown sugar - 100 gr.
water - 300 ml.
Step-by-step instruction:
We clean the washed apples from the peel and bones. We cut fruits in small cubes. A stick of cinnamon is ground in a coffee grinder.
Pour into the pan apples, sugar, cinnamon and zestlemon. Add water and cook for a slow fire for 30-40 minutes. From time to time, stir the mass with a wooden spatula to avoid burning.
After the jam boils we add brown sugar. All carefully mix and continue to cook until a thick consistency of caramel shade.
Jam from apples and blackberries - step by step recipe
Unusually delicious jam from apples will turn out, if you diversify it with blackberries. Thanks to berries the delicacy turns out very fragrant, and color - sated and deep.
Necessary ingredients:
apples - 1 kg
blackberry fresh - 200 g
granulated sugar - 1 kg
water 400 ml.
Step-by-step instruction:
Thoroughly rinse the apples under the water and let the liquid drain. With fruits, remove the core and peel. Then cut the fruit into small fractions.
Blackberry and we sort out, removing the spoiled berries.
On a note! If desired, the blackberry in this recipe can easily be replaced with red currants or strawberries. If you take a more acidic berry, then the amount of sugar in the recipe will need to be increased to 1.5 kg.
In a suitable pan or a basin, shift the apple slices and pour in water. Bring the contents to a boil. Formed fruit broth carefully merge. In the future, we will not need it.
To the apple slices we shift the blackberry and sugar and mix it.
We give the ingredients to boil and cook for another half an hour on a small fire. Do not forget to stir occasionally.
After the end of cooking, we pour out the apple delicacy with blackberries on the banks.
Jam from apples with ginger - step by step video recipe
