Wine from apples at home: a simple step-by-step recipe for cooking - Technology of apple wine with chokeberry and wine yeast

1. 
   In the composition of apple juice for wine, by all meansshould be 20-25% sugar. If the fruit varieties are sweet, you can not add an artificial sweetener. If the sour - it is necessary to introduce into the basis of 10-15% of sugar;


2. 
   The process of winemaking begins with the first fermentation: create the necessary conditions for it. The ideal temperature regime for apple juice is 22-25C;


3. 
   When the appearance of the fermented liquid begins to please the eye, follow the steps and in a timely manner produce simple but very important manipulations;


4. 
   In some cases, simple technologyPreparation of apple wine involves the use of wine yeast, honey, raisins or chokeberry. Therefore, it is worthwhile to study in advance and very carefully the step-by-step recipes with photos and videos;


5. 
   The sequence of stages is as follows: the first fermentation in banks with regular separation of pulp, adding sugar to the wort, fermentation under the septum (30-45 days), ending or "quiet" fermentation, filtration and bottling;


6. 
   Store finished home wine from apples better in an upright position in a cool, darkened and well-ventilated cellar;

The main principle of success in the preparation of apple wine - quality fruit and careful attitude to the venture. In this process, all errors can be corrected. Except for fatal, of course.

Apple wine at home: technology and cooking recipe with photo

For cooking at home, appleWine on our prescription with photo fruit is better to collect from a tree. All that lies beneath it is worthy except that jam or jam. Of course, there is always a temptation to use a carrion in winemaking, but this step is fraught with a potential risk for cider. For example: unripe fruits that have fallen before the time, will open up all the cooking technology awry, and foreign microorganisms on the carrion will most likely cause excessive sourness or extraneous tastes and smells.

Necessary ingredients for making wine from apples at home under the prescription with a photo

• 
  any apples - 5 kg


• 
  egg white - 1 pc.

Step-by-step preparation of apple wine at home under the prescription with a photo

1. 
   The process of preparing home-made apple winestart in different ways. You can just squeeze the juice out of the fruit and wait for the fermentation. Of course, he will wander, but it will take a long time to wait. And you can crush apples to speed up the process. But first, sort out all rotten and wormy fruits.


2. 
   Apples should not be washed before crushing, also it is not recommended to remove stems, cores, bones. Simply chop the fruit into medium pieces and pass it through the meat grinder.


3. 
   Obtain the resulting apple pulp in a steelor a glassware of the appropriate size and leave at 18-22 C under a tight (but not tightly) covered lid. During the week, from hour to hour, mix with the juice a pop-up flesh cap to avoid souring. And on the last day, strain the liquid and wring out the soft mass.


4. 
   With the squeezed mash, proceed according to the "curd"traditions - hang in a gauze bag over a wide bowl. So it will be possible to remove literally all the remaining juice from the cake. It drains of itself during one day.


5. 
   All the resulting juice is poured into a large bottle under the septum. Do not be afraid of the remnants of pulp, in the finished version they will not be.

6. 
   The first week after the bay in the bottle the juice will beactively act: foam, throw on the surface of the scraps of pulp and gurgle with gases from the septum. To further stimulate the process, once every two to three days, pour the liquid from the can into the clean dishes and back. This kind of airing will be a good drink.


7. 
   At the next stage, watch the "life" of ciderunder the hydraulic seal. The stage of activity will gradually change to a moderate one, and then to a quiet one. At the bottom of the can of a cloudy sediment begins to be deposited. Up to this point, it will take about 2 weeks from the very beginning of preparing apple wine at home using technology and a prescription with a photo.


8. 
   It's time to do the first filtration. To do this, strain the liquid with a thin silicone hose into a new container, without touching the sediment layer. The latter is generally worth pouring. Carry out a similar filtration every 2-3 weeks. During this entire period, the young wine will continue to seethe and separate the sediment. But you can already taste it. And even necessary!


9. 
   If the wine after several filterings and notbecomes completely transparent, use the old-good method with egg white. One protein, ideally separated from the yolk, whisk with a little pure water and dissolve in the scoop of wine. Enter the mass into the bottle with wine and leave for 2 weeks under the gibbose.


10. 
    After the stipulated 14-16 days of the supernaturalmiracle will not happen. But the protein is deposited on the bottom of the vessel, carrying with it impurities. Filter the drink for the last time, pour into glass bottles, tightly seal and leave in a vertical position in a dark and cool place. Until winter, apple wine is finally "cleaned". If it does not end before.

Honey wine from apples at home - simple recipe step-by-step

To make a delicious honey at homewine from apples according to our step-by-step recipe, any kind of fruit or their combination will do. But the sweeter I will be selected fruits, the sooner and more qualitatively will the process of fermentation. Use apples from the store is not worth it, because the specific processing of fruit in supermarkets does not add a ready-made drink of nobility. The same applies to packaged juices - you can not make wine from this chatty.

Essential Ingredients for Homemade Honey Apple Wine

• 
  apples home - 10 kg


• 
  wine yeast - 1 tbsp.


• 
  raisins - 200 g


• 
  sugar - 500 g


• 
  honey - 400 g

Step-by-step preparation of apple wine with honey according to a simple recipe

1. 
   Tear off all the ripe apples, collect whole fruits that fell from the tree. Make sure that there are no rotten, sluggish or wormy specimens in your crop.

2. 
   Wash all fruits thoroughly in several waters, cut the tails. Flesh cut into pieces of any size. The smaller the apples are cut, the easier and faster you can squeeze the juice.


3. 
   In response to the traditional trampling of the feetripe berries during the preparation of grape wine, we offer you an unusual version of the grinding of apple mass. Fold pieces of fruit in a keg or bucket and carefully mash them with a thick wooden bar or any other device available on the farm.


4. 
   The mass will not be uniform, but the juice will be released insufficient quantity. Put a soft cotton bag in a separate bucket with holes in the bottom or in the sides. Inside, lay the apple mash and fix the load on top. Make sure that there is a juice tray under the barrel.


5. 
   Under the power of oppression cake will squeeze and push the juice through the holes in the barrel. This old way of getting fruit juice is especially convenient in a private sector.


6. 
   In more cramped conditions, it is easier to use a conventional kitchen grinder, a modern combine, a meat grinder and a juicer. Or here is such a specific grinding device from the arsenal of inveterate winemakers.


7. 
   Squeeze out all the juice from the existing pulp. Pull out the cake, it is hardly useful. Collect all the lots of juice in one large bottle, so it will be easier to follow the fermentation and carry out the subsequent stages of the production of house wine.


8. 
   Wine yeast dissolve in warm water, mixwith ready-made apple juice. Then enter the honey and leave the liquid in the glass container for fermentation under the hydraulic seal. Raisins pour water and leave in the room for 3 days.


9. 
   After 3 days in the "playing" juice enter a raisinwater, after 7 days - sugar. Keep the wine at 18-20C for at least 1.5 months. An hour from an hour, pour the liquid from the container into the container, so that the drink is fed with oxygen.


10. 
    After 50-55 days, remove the wine from the precipitate andleave ripe at home. In a few months, the drink can be served as a sample for guests. Or pour on glass bottles and hide in the cellar. Honey wine from apples at home by a simple step-by-step recipe can be stored in the dark and cool for several years.

Wine from homemade apples with wine yeast: cooking technology

The correct technology of preparing apple wine with wine yeast implies the obligatory grinding of fruits. To do this, choose one of the existing methods:

• 
  grinding apples wide pestles in a large bowl;


• 
  twisting in a meat grinder;


• 
  grinding;


• 
  use of a mechanical hand press;


• 
  application of juicer.

The last option is not the best for making home-made wine, but still has a place to be. This will be discussed in our next recipe.

Necessary ingredients for the preparation of home apple von on wine yeast

• 
  apple juice without preservatives - 23 l


• 
  a packet of wine yeast - 10 g


• 
  Drinking filtered drinking 23C - 100 ml

Step-by-step preparation of apple wine on wine yeast by simple technology for domestic use

1. 
   Prepare 23 l of home-made apple juice without additives. A factory drink can be used only if it is 100% natural, without any preservatives, dyes, flavors, etc.


2. 
   Also, make sure that you have a good clean water seal and the necessary amount of wine yeast.


3. 
   One packet of dry wine yeast is calculated on the volume of apple juice, indicated in the recipe for house wine.


4. 
   In a small bowl, mix the powder with 100 ml of warm water (23C - 25C). Baste the liquid until completely dissolved.


5. 
   Pour apple juice into one huge bottle or a few bottles of slightly smaller capacity. Enter the yeast into the juice.

6. 
   Gently shake the container, cover the potentialWine a hydraulic seal and leave in a cellar or in a cellar for several weeks. An hour from the hour, shake up the large bottles and watch the water in the water seal.


7. 
   Upon the onset of a silent stage of fermentation, take the wine from the cellar and carefully remove it from the sediment. Use a thin silicone tubing for this, but do not touch a cloudy residue in the bottom of the bottle.


8. 
   Repeat the filtration process several times at intervals of 2-3 weeks. The liquid, of course, will become smaller, but its quality will improve significantly. Now the drink is ready for use.


9. 
   To wine from home apples with wine yeastby simple cooking technology has become sparkling, like real cider, it is necessary to carry out the process of carbonization. But novice winemakers should not rush to such experiments.

How to make light and fast wine from three varieties of apples at home - the easiest recipe

Ideal vessel for cooking in the homeconditions of light wine from three varieties of apples for the simplest and quickest recipe - an oak barrel. No virtuosic winemaker can argue with this fact. But the usual "wine" experimenters do not always manage to get a similar vessel. Therefore, in most cases, the choice falls on kegs from other types of wood, glass jars and bottles, enameled utensils (worst of all), etc. In any case, the main thing is that the container should be strong, fresh and clean.

Essential Ingredients for Quick Apple Wine for an Easy Home Recipe

• 
  sweet apples - 2 kg


• 
  apples sour - 1,5 kg


• 
  apples bitter or sweet and sour - 1,5 kg


• 
  sugar - 1 tbsp.

Step-by-step preparation of wine from three varieties of apples for a simple quick recipe

1. 
   First, rinse the apples. Do not wash fruits too carefully, otherwise they will not wander.


2. 
   Cut each fruit into 2-4 pieces, depending on the size. Pieces should easily go through the neck of the juicer.

3. 
   Pass the apple slices through the juicer. Make sure that the stems do not fall into the machine.


4. 
   Leave the resulting lime for 4-6 hours on the kitchen table without pouring juice from the container.


5. 
   Using gauze in several layers, separate the juice from the pulp. Tightly compress the bag with raw materials to extract the maximum amount of liquid.


6. 
   The resulting juice is poured into a clean glass jar of suitable capacity, add sugar. Liquids can be more or less depending on the juiciness of the apples and the quality of the pulp pressing.


7. 
   Clog the jar with a primitive water seal.


8. 
   If you use a homemade device ofpolyethylene lid and tubing from the dropper, do not forget to lower the other end of the tube into clean water. So bacteria will not penetrate into the liquid and will not allow the drink to get sour faster and earlier than laid.


9. 
   Potential drink place on severalweeks into a cool darkened place. The fermentation process will go by itself, and through a thin tube there will be an hour from an hour to emerge small bubbles. When there are no bubbles left at the bank, and the hydraulic dam stops giving "signs of life", then the yeast has finished its work.


10. 
    Remove cider from the sludge, pour into glassbanks and tightly cork until the winter. Knowing how to make light and fast wine from three varieties of apples at home under the simplest recipe, you can treat a stunning sparkling drink to all guests on New Year's holidays.

Sweet wine from apples with black chokeberry: recipe with video

The process of making sweet apple wine inhome conditions - fascinating and exciting. But it is even more interesting and exciting to mix different fruits and berries for a new kind of wine. After all, each separate combination brings to the "divine" sparkling drink its bouquet of flavors and flavors. So, apples are often combined with pears, raisins, grapes, cranberries. Even with black chokeberry, sweet apple wine plays completely new colors. Check it out for yourself!

Learn how to prepare sweet wine from apples with black chokeberry in the recipe with video:

The best way to get tasty and high qualitywine from apples in the quantity you need - make it yourself with wine yeast or black chokeberry in the home. The technology of its preparation is quite idle, and the best step-by-step recipes with photos and videos can always be found in our selection.