The original recipe: Black Larry Cake



Chocolate desserts do not happen much. Another surprise for connoisseurs of dark delicacies is a festive cake with an amazing chocolate flavor. The secret is in lush and moist biscuit cakes, the intense taste of which is set off by a gentle creamy mousse. And if you add mashed potatoes from fresh berries - from the cake it will be impossible to tear yourself away.







Ingredients



The original recipe: Black Larry Cake




  • Flour - 375 g


  • Cocoa (qualitative) - 90 g


  • Baking Powder - 10 g


  • Soda - 7 g


  • Vegetable oil (refined to choose) - 150 g


  • Sugar - 450 g


  • Eggs - 3 pieces.


  • Vanilla extract - 5 g


  • Milk - 150 g


  • Hot coffee - 340 g


  • Alcohol - 75 g


  • For cream: cream cheese (340 g) + butter (115 g) + powdered sugar (100 g)



Cooking method




  1. Sift the flour, baking powder, soda and cocoa into the bowl, mix thoroughly with a whisk The original recipe: Black Larry Cake


  2. Combine the vegetable oil and sugar, beat with a mixer until smooth. While continuing to beat, introduce eggs and vanilla extract The original recipe: Black Larry Cake


  3. Introduce a half of the dry mixture in the mass of item 1, pour in milk, coffee solution (boiling water) and alcohol (any except wine) The original recipe: Black Larry Cake


  4. Whisk the mixture at low speed, add the remainder of the dry ingredients The original recipe: Black Larry Cake


  5. Place the dough in prepared forms, sendin the oven, heated to 180 degrees and bake for about half an hour. Test readiness can be checked with a skewer or by pressing on the biscuit in the center - if the cake springs, it's time to take outThe original recipe: Black Larry Cake


  6. Cooled cakes wrapped in a film and cleaned for several hours in the refrigerator The original recipe: Black Larry Cake


  7. For cream: whip chilled cream cheese (Hochland or Almette) with softened butter and sugar powder. If desired, add dye or berry puree The original recipe: Black Larry Cake


  8. Cut the cuts, shape them with a cutter or sharp knife, sandwich with creamy mousse The original recipe: Black Larry Cake


  9. Decorate the cake with chocolate icing and fresh berries, decorated with golden food paint The original recipe: Black Larry Cake


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