Original recipe: Black Larry cake

Ingredients

• 
  Flour - 375 g


• 
  Cocoa (qualitative) - 90 g


• 
  Baking Powder - 10 g


• 
  Soda - 7 g


• 
  Vegetable oil (refined to choose) - 150 g


• 
  Sugar - 450 g


• 
  Eggs - 3 pieces.


• 
  Vanilla extract - 5 g


• 
  Milk - 150 g


• 
  Hot coffee - 340 g


• 
  Alcohol - 75 g


• 
  For cream: cream cheese (340 g) + butter (115 g) + powdered sugar (100 g)

Cooking method

1. 
   Sift the flour, baking powder, soda and cocoa into the bowl, mix thoroughly with a whisk


2. 
   Combine the vegetable oil and sugar, beat with a mixer until smooth. While continuing to beat, introduce eggs and vanilla extract


3. 
   Introduce a half of the dry mixture in the mass of item 1, pour in milk, coffee solution (boiling water) and alcohol (any except wine)


4. 
   Whisk the mixture at low speed, add the remainder of the dry ingredients


5. 
   Place the dough in prepared forms, sendin the oven, heated to 180 degrees and bake for about half an hour. Test readiness can be checked with a skewer or by pressing on the biscuit in the center - if the cake springs, it's time to take out


6. 
   Cooled cakes wrapped in a film and cleaned for several hours in the refrigerator


7. 
   For cream: whip chilled cream cheese (Hochland or Almette) with softened butter and sugar powder. If desired, add dye or berry puree


8. 
   Cut the cuts, shape them with a cutter or sharp knife, sandwich with creamy mousse


9. 
   Decorate the cake with chocolate icing and fresh berries, decorated with golden food paint