The recipe for a cake with pineapple, a quick recipe for a New Year's table

Pancho cake with pineapple

This cake turns out very tasty, juicy and elegant, it is liked by both adults and children and is quite suitable for a New Year's table.

Necessary ingredients:

• 
  Sugar - 1,5-2 cups


• 
  Eggs - 6 pieces


• 
  Flour -1.5-2 cups


• 
  Soda slaked -0.5 tsp.


• 
  Sour cream (35% fat content) - 800g


• 
  Sugar powder -1.5 cups


• 
  Cocoa - 4 tbsp. l.


• 
  Pineapples canned - 1 can


• 
  Walnuts -1 glass

Cooking method:

1. 
   Beat eggs with sugar.


2. 
   Add flour to the egg mass.


3. 
   Divide the dough into two parts: add cocoa to one part.


4. 
   Pour into the form, pre-oiled and bake for 20-30 minutes at 180 degrees, first one part of the test - light, then the second - dark, with cocoa.


5. 
   Cream: stir sour cream and powdered sugar, ¼ piece put in a separate container.


6. 
   For the remainder of the cream, add the pieces of canned pineapple. Chop the walnuts, mix with sour cream and pineapple.


7. 
   Light part of a biscuit lay on a dish, pour pineapple juice.


8. 
   Dark part of biscuit cut into cubes, sprinkle with pineapple juice and mix with cream.


9. 
   The resulting mass is laid in the form of a slide on a light biscuit.


10. 
    The resulting "slide" to pour the remaining sour cream and glaze.


11. 
    To prepare the glaze you will need to melt the chocolate in a water bath and add a little butter and warm milk.


12. 
    Put the cake for impregnation in the refrigerator for 3-4 hours.

In this recipe, you can use cherries instead of pineapples. The cake is also very tasty, in some sources it is called "Chocolate Pinscher".

Another version of the cake recipe with canned pineapple:

Cake "Sancho" or "Sancho Panza".

Necessary ingredients:

• 
  Eggs - 6 pieces


• 
  Sugar -1 -1.5 cups


• 
  Flour -1 -1.5 cups


• 
  Sour cream - 600 g


• 
  Curd cheese - 200 g


• 
  Sugar powder -1 tbsp. l.


• 
  Chocolate - 1 tile


• 
  Preserved pineapple - 1 can

Cooking method

1. 
   Separate the proteins from the yolks.


2. 
   Grind yolks and a half cup of sugar


3. 
   Beat the whites with a mixer, gradually adding the remaining sugar. Beat up to a thick foam.


4. 
   Add 1/3 of the protein to the yolks, stir and gradually add flour.


5. 
   The resulting dough is added to the second half of the proteins and mixed.


6. 
   Pour the dough into the mold and oven for 40 minutes at a temperature of 180 degrees.


7. 
   Cool the resulting biscuit and cut into two parts.


8. 
   The first cake is laid out on a dish and soaked with pineapple juice.


9. 
   The second cake is cut into cubes.


10. 
    We beat up sour cream, curd cheese, powdered sugar.


11. 
    On the first cake, smeared with cream, lay out the diced second cake, pre-dipping into the cream, then pieces of pineapple, then again pieces of cake, etc.


12. 
    We shape the cone and pour chocolate frosting on top (see the previous recipe).


13. 
    We put it in the fridge to make the cake soaked.

Enjoy an exquisite and delicious cake!