What to cook from a drink: step-by-step recipes with photos and videos - How to make honey mushrooms for winter or for dinner with potatoes and chicken - Mushroom salad and soup from the field

What can be prepared from fresh fudge for dinner: a step-by-step recipe for a hot snack salad with a photo

Autumn time of "quiet hunting" - it's timediversify the usual everyday menu with unusual mushroom dishes. After all, the "forest harvest" is an excellent base for a huge number of interesting seasonal delicacies. Among them - appetizing salty pastries, julienne with golden crust and, of course, all kinds of salad compositions. Thinking about the question of what can be prepared from fresh snacks for dinner, be sure to take note of our step-by-step recipe for a hot snack salad with a photo.

Necessary ingredients for making snack salad from fresh fare for dinner

• 
  fresh mushrooms - 400 g


• 
  onion bulbs - 2 pcs.


• 
  young spinach - 3 handfuls


• 
  feathers of onion green - 1 beam


• 
  vegetable oil any - 2 tbsp.


• 
  soy sauce - 3 tbsp.


• 
  Balsamic vinegar - 1 tbsp.


• 
  flowers of arugula (arugula) - 1 bundle


• 
  Parmesan grated - 1 tbsp.

Step-by-step preparation of a hot snack salad with honey avenues for a prescription dinner with a photo

1. 
   Prepare all the ingredients listed in therecipe. Of course, without minor additives you can get along, but even they have their own special functions in the dish. Thus, the flowers of arugula counterbalance the taste of balsamic vinegar with light bitterness, and the green onion feathers bring into the ready snack the brightness of the color and the original structure.


2. 
   Rinse fresh mushrooms thoroughly. You can also use frozen billets or dried and pre-soaked mushrooms. If the fruits are small, leave them whole. Large - cut.


3. 
   Fry honey in vegetable oil with chopped onion, soy sauce and balsamic vinegar. Do not over-fry or over-dry the fungus. Let them remain succulent.


4. 
   Rinse the spinach in fresh water and dry on paper towels. Put a pillow of green leaves on a serving plate.


5. 
   On top carefully distribute the toasted mushrooms, green onion feathers and washed arugula flowers. If desired, you can mix the ingredients of a warm snack. The taste of this will not change.


6. 
   Before serving, sprinkle the dish with grated parmesan cheese. Knowing how and what can be cooked from fresh snacks for dinner, with a step-by-step recipe for a hot snack salad with a photo you can manage in a matter of minutes.

How to make soup with mushrooms and mushrooms: step-by-step recipe

A variety of flavors, a bright amazing aroma,Simultaneous ease and satiety are all about home made mushroom soups. Especially good are the first dishes, prepared on the basis of potato broth and fried - freshly picked or frozen in advance or dried. By tradition, such liquid foods are served with crispy golden crackers or toasts, seasoned with spicy garlic sauce. We recommend to pay attention to the step-by-step recipe "How to cook soup with mushrooms of honey mushrooms and potatoes". Do not even doubt - the excellent result will pleasantly impress you and the household.

Necessary ingredients for making mushroom soup with honey agarics and potatoes

• 
  broth chicken or vegetable - 2 l


• 
  wheat groats (pearl barley) - 0.5 tbsp.


• 
  field agave - 300 g


• 
  champignons - 150 g


• 
  potatoes - 3 pcs.


• 
  onion bulb - 2 pcs.


• 
  stalks of celery sliced ​​- 200 g


• 
  carrots large - 1 pc.


• 
  garlic - 2 teeth


• 
  Butter - 40 g


• 
  vegetable oil - 2 tbsp.


• 
  salt and pepper


• 
  leaves of laurushka - 2 pcs.

Step-by-step preparation of mushroom soup with potatoes and honey agarics under the prescription with a photo

1. 
   In a small saucepan, pour out the vegetable orchicken bouillon. Bring the liquid to a boil, salt, season with pepper and bay leaf. Wash the pearl barley and put into boiling broth. Cook the base for 1.5 hours.


2. 
   Field honey agarics thoroughly rinse, pour boiling water. Cut the fragrant mushrooms into small pieces.


3. 
   While broth is boiling, pearl barley fry mushrooms in butter. Do not turn on the hob too much, otherwise the oil will burn.


4. 
   Onion peel off the peel and cutsmall cube. Garlic is also cleaned and passed through a kitchen press. Put the prepared ingredients in a frying pan to the honey mushrooms. Continue to fry the mushrooms.


5. 
   Salt and pepper mushroom fry. Soak the pan on the fire until the liquid evaporates completely.


6. 
   In the second frying pan fry in the vegetable oil a second chopped onion.


7. 
   Add to it the brushed and grated carrots, chopped celery stalks. Pickle and lightly cook vegetables.


8. 
   Remove from the pan one ladle of broth and pour the liquid into a skillet to the vegetable mass. Strain for 5-10 minutes and remove from the burner.


9. 
   On the third frying pan fry the champignons cut into plates, they will give the mushroom soup a special structure.


10. 
    Pour the fried mushrooms into a saucepan with broth. Then shift the previously prepared firearms there.


11. 
    After 5-7 minutes, pour the vegetable fry into the soup and cut into small cubes potatoes.


12. 
    Cook the soup with mushrooms of honey mushrooms and potatoes according to the step-by-step recipe until ready. Sprinkle on the plates and enjoy the delicious scent of field fungi in the family circle.

How to cook potatoes with honey fungus in a frying pan: video recipe

Fried potatoes with mushrooms - from those dishes,which are usually called "the classics of Russian cuisine." With the right approach it turns out to be insanely delicious and incredibly satisfying. And this dish is absolutely unpretentious, because it requires a minimum of ingredients, culinary skills and time spent. Especially if you cook potatoes with forest agarics in a frying pan on a recipe with detailed instructions. With such a simple culinary experiments, even a teenager will cope.

See more details on how to make potatoes with mushrooms in a frying pan in a video recipe:

How tasty to cook honey mushrooms in sour cream with meat and greens

Mushrooms with meat in sour cream filling - ideala dish for the weekend menu, when leisurely cooking - in joy and pleasure. In addition, to simple culinary processes, you can attach even men and little assistants. Believe me, such a pleasant and useful joint pastime will give each participant in the cooking a lot of positive emotions. Read on, how tasty to cook honey agarics in sour cream with meat and greens.

Necessary ingredients for cooking delicate fried with herbs and veal in sour cream

• 
  veal - 400 g


• 
  fresh mushrooms - 300 g


• 
  salt - 1 teaspoon


• 
  vegetable oil - 1 tbsp.


• 
  Butter - 40 g


• 
  onion bulb - 1 pc.


• 
  flour - 0.5 tbsp.


• 
  garlic peeled - 3 teeth


• 
  broth (mushroom, vegetable, beef, etc.) - 150 ml


• 
  white dry wine - 50 ml


• 
  sour cream of medium fat content - 100 g


• 
  Ground pepper - 0,5 tsp.


• 
  parsley green - 1 beam

Step-by-step preparation of delicious sweets with meat and greens in sour cream according to a prescription with a photo

1. 
   Fresh veal steak carefully rinse under running water and dry with paper towels.


2. 
   Slice the meat with thin bars, strips or slices.


3. 
   You can peel off the bulb on the peel and cut into a cube.


4. 
   Rinse the garlic through a kitchen press.


5. 
   In a hot frying pan in vegetable oil, fry the veal.


6. 
   As soon as the meat is browned, add the onion, garlic and small honey agarics to the frying pan. Salt and pepper the contents of the frying pan.


7. 
   Serve veal with fungi until half cooked and put into a deep plate.


8. 
   Continue cooking the dish in the same pan. Do not wash the bowl, melt a piece of butter.


9. 
   Add half a spoonful of wheat flour, rub the mixture thoroughly. Then send the broth and white wine. Keep a light on the burner was weak.


10. 
    Put the fried meat with mushrooms in the sauce earlier. Do not forget to add sour cream.


11. 
    Tomite the food on a small fire under the lid for 15 to 25 minutes. 2 minutes before ready, sprinkle a lot of chopped herbs.


12. 
    Tasty marmalades prepared in sour cream with meat and herbs perfectly blend with delicate pasta, rice noodles, boiled mashed potatoes or mashed potatoes.

What to cook with spices and chicken in a hurry

If there is a chicken and mushrooms in the fridge, the hostessYou can not be afraid of the arrival of unexpected guests. The mentioned "gastronomic duet" is beautiful in various combinations and proportions - so these two products organically supplement each other. Think about what to make of chicken soup and chicken in a hurry? Pay attention to the tender baked chicken thigh with mushrooms under hard cheese. The success of this simple laconic dish is simple enough - the tender taste of a bird, successfully shaded by a more intense mushroom, its magical aroma and, of course, an appetizing elegant serving.

Essential ingredients for making a delicious baked pudding and chicken in a hurry

• 
  chicken breast - 400 g


• 
  fresh mushrooms - 400 g


• 
  Cheese hard non-fat 250 g


• 
  potatoes - 5 pcs.


• 
  onion bulb - 1 pc.


• 
  vegetable oil - 2 tbsp.


• 
  mayonnaise


• 
  salt is fine


• 
  pepper

Step-by-step cooking "in a hurry" of a chicken casserole with fresh mushrooms

1. 
   Fresh chicken breast wash, dry with a napkin, cut into small pieces.


2. 
   Marinate the bird fillets in mayonnaise with salt and pepper. Leave the workpiece in a cool place for 1 hour.


3. 
   In the meantime, prepare the honey agaric: wash, discard in a colander, finely chop.


4. 
   Whole onion peel, grind, fry with mushrooms in vegetable oil.


5. 
   Lubricate the lasagne form with butter. Lay the pickled chicken to the bottom, then the onion-mushroom mixture, from above - chopped potatoes. Lubricate the top with mayonnaise and sprinkle with grated hard cheese.


6. 
   Prepare a casserole from the sweet and chicken for an ambulancehand 30-40 minutes at 175C. After the time has elapsed, remove the baking tray from the oven and leave it at room temperature for 5-10 minutes to allow the dish to "snag."

What to cook from fresh for winter: video recipes

In the case of successful "quiet hunting" by all meansthere are thoughts about seasonal harvesting of forest mushrooms for future use. Variants, how to save them before the winter, a huge variety. Unobtrusive mushrooms, for example, perfectly tolerate freezing and drying, while they are no less good in salted and marinated. Therefore, how to properly dispose of "forest prey" and keep it to severe cold, it's up to you. Our portal is glad to offer to the thrifty hostess the proven tips and recommendations with a video recipe: "what to cook from fresh fishes for the winter."

As you can see, preparing forest and field mushrooms is notas difficult as it originally seemed. Follow the recipes with step-by-step photos and cook all kinds of dishes with pleasure: on the first - rich mushroom soups with amazing aroma, for the second - hearty fried mushrooms with potatoes or lighter salads. Do not forget that it is also possible to make unusual preparations for winter from the boil.