"Forest Glade" salad: step-by-step recipes with photo

How to prepare salad "Forest glade"? The dish consists of Korean carrots, mushrooms, chicken, pickled cucumbers, cheese, etc. Stewed, fried or boiled potatoes is also an excellent ingredient. But the most important product is, of course, champignon. Detailed recipes with photos will help you master this simple science and soon you will be able to please the guests with the creation of their hands. You can prepare a dish with frozen food.

Salad "Forest glade" with honeycombs - step-by-step recipe with photo

Who said that for the "Forest Glade" they only needChampignon? An interesting taste of the dish will add salted honey mushrooms in combination with boiled vegetables and fresh herbs. And as a layer instead of mayonnaise, yogurt is perfect - and tasty, and for the figure is useful!

Grocery list:

• 
  honey mushrooms - 150 g


• 
  boiled potatoes - 150 g


• 
  chicken breast boiled - 250 g


• 
  pickled cucumbers - 3 pieces of medium size


• 
  eggs, hard boiled - 3 pcs.


• 
  onion green - 30 - 50 g


• 
  mayonnaise or natural yogurt (without additives) - 100 g

How to prepare salad "Forest glade":

1. 
   For salad "Forest glade" is better to chooseglass deep salad bowl, since it will be more convenient to follow the arrangement of the multicolored layers of the "glade". At the very bottom, put honey agaric hats down and sprinkle it with finely chopped green onions.


2. 
   Layer of onion spread with mayonnaise or yogurt, and then spread the finely chopped potatoes. Again make a layer of mayonnaise.


3. 
   The next layer of salad "Forest glade" will be pre-cooked and chopped chicken breast. Then - mayonnaise, a layer of finely chopped boiled eggs and again mayonnaise.


4. 
   On top of chicken meat lay out the sliced ​​cucumbers, which are covered with a final layer of mayonnaise. We give the salad a beautiful shape and send it to the refrigerator for about an hour.


5. 
   It remains beautiful to make ready salad. We take a wide dish, cover a bowl with a chilled salad and turn it upside down. Carefully remove the container and everything - our "Forest Glade" with myopia ready!

"Forest Glade" salad with mushrooms - recipe with photo step by step

The main "traditional" component of this saladare champignons (their number can reach 15-20 pieces). A fabulous "forest glade" can be created from a variety of products, an unusual taste combination which will be a real revelation for your guests. So, we add to the "piggy bank" another wonderful recipe - a great alternative to salad "Olivier" and herring "Under the fur coat."

Ingredients:

• 
  champignons marinated - 400 g


• 
  fillet chicken boiled - 300 g


• 
  carrots Korean - 200 g


• 
  Cheese hard - 150 g


• 
  potatoes - 2 - 3 pcs.


• 
  mayonnaise


• 
  green onions, parsley, dill

Cooking method:

1. 
   At the bottom of the deep form we put the mushrooms down with the hats.


2. 
   Mushrooms generously sprinkled with finely chopped herbs - green onions, parsley, dill.


3. 
   A beautiful green "lawn" is covered with a layer of chopped boiled potatoes (can be cut into cubes or grated on a large grater). We make a mayonnaise layer.


4. 
   Boiled chicken meat must first be chopped with a knife, and then "tear" into fibrous pieces. We make a meat layer and again mayonnaise.


5. 
   The next layer of the "Forest Glade" is a Korean carrot, abundantly covered with the same mayonnaise.


6. 
   The final salad chord will be grated cheese.


7. 
   A ready-made piece of culinary art is neededslightly cool in the refrigerator. After a few hours, all layers of the salad are well saturated and it will be possible to turn the container over to a large festive dish. Appetizing appearance of the prepared dish will add green lettuce leaves. Pleasant tasting!

The recipe for salad "Forest Glade" with ham and sweet pepper (with photo)

The composition of the "Forest Glade" can include the mosta variety of additional ingredients. Each landlady always has a "corporate" recipe that has a unique taste. And if the hand did not have mushrooms, and the guests are on the way? After the salad "Forest glade" can be cooked and without champignons - let on a clearing instead of mushrooms there will be cute and tasty "hedgehogs".

Cooking products:

• 
  boiled potatoes - 2 pcs.


• 
  ham - 100 g


• 
  onion - 2 pcs.


• 
  carrots cooked - 2 pcs.


• 
  boiled eggs - 2 pcs.


• 
  Bulgarian pepper (yellow color) - 1 pc.


• 
  cream cheese - 1 pc.


• 
  olives - several pieces for decoration


• 
  mayonnaise


• 
  parsley

Step-by-Step Recipe:

1. 
   On a round dish, spread a layer of grated boiled potatoes. Lubricate with mayonnaise, and sprinkle the top with sliced ​​small ham.


2. 
   Onion cut into cubes and sprinkle over the ham. Again a layer of mayonnaise.


3. 
   Then evenly sprinkle the dish with a boiled carrot, grated on a fine grater. Cut the sweet pepper into pieces and sprinkle the carrots. Do not forget to leave some pepper for decoration.


4. 
   Cover the surface of the dish with mayonnaise and sprinkle with grated yolk.


5. 
   Now we give vent to fantasy and begin to decorateour fairytale "glade". Sprinkle with green "grass" from chopped parsley, and from boiled egg whites do small "hedgehogs." Eyes, spouts and needles of these lovely beasts are carved from olives. Pieces of bright yellow pepper will go to create autumn leaves in the grass. Salad "Forest Glade" is ready!

Video: how to make a salad "Forest Glade"

The recipe of the dish is extremely simple, and for cooking you can pick up the foods to your liking. "Forest Glade" is the best salad for the festive table. Bon Appetit!