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Danish salad


macaroni saladMacaroni salads are good because they can be cooked quickly,variants of the sea, t. they are prepared from everything that remains in the refrigerator. The form of pasta for salads can be almost any - large, small, smooth, ribbed. This is a great snack for a quick lunch or dinner!






4 servings, each for 465 kcal. (1953 kJ)


Ingredients:



  • figured vermicelli from the highest grade flour - 200 g

  • pickled cucumber - 1/3 cup

  • vegetable oil - 4 tablespoons

  • toasted veal - 125 g

  • frozen green peas - 150 g

  • red sweet pepper - 1 pc

  • pickled cucumbers - 2-3 pcs.

  • mayonnaise - 4 tablespoons

  • mustard - 2 teaspoons

  • pepper ground


Preparation:



  1. Vermicelli put in salted boiling water and cook for 8 minutes, then discarded in a colander, rinsed under cold water and decant water.

  2. Pickled cucumbers finely chop the vegetable oil, salt and pepper to taste, mix with vermicelli and give a good infusion.

  3. Veal cut into strips.

  4. Peas lower in a small amount of hot water, add salt and cover with a lid stew for 3 minutes. After that, rinse and drain the water.

  5. Pepper must be peeled and cut into small cubes.

  6. Pieces of meat, peas, cucumbers and peppers mixed with vermicelli. Season with mayonnaise and mustard.


Bon Appetit!

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