Salad with mussels and corn

Are you tired of the traditional New Year salad olivier? Do you want something new and unusual? Salad with mussels and corn, cooked for New Year's Eve, will give you unforgettable gustatory sensations. Tender mussels meat, spicy dressing, toasted mushrooms - You will like this salad!

Salad with mussels and corn

For salad preparation you will need:

frozen mussels meat - 300 g

green peas, canned - 100 g

canned corn - 100 g

champignons - 5-7 pieces.

Butter - 1.5 tbsp.

sweet red pepper - 1 pc.

lettuce - 6 pcs.

leaves of chicory red - 6 pcs.

olive oil - 100 ml

garlic - 2 cloves

juice half a lemon

mayonnaise - 2 tablespoons

salt, red pepper powder

Preparation

Prepare the marinade. Garlic clean and crush. Beat up olive oil, lemon juice and garlic. Add a pinch of salt and pepper.

Frozen mussels drop into boiling salted water, bring to a boil, cook for 2 minutes. Slightly cool the ready mussels and put them in a container with a marinade. Leave for 1-2 hours.

Fry in cream butter for 3-4 minutes chopped champignons and sweet pepper, cut into strips.

Mix the green peas, corn, mussels, mushrooms and peppers. Pour the salad marinade and season with mayonnaise.

On plates plates put one sheet of lettuce and chicory, with small slides put the resulting salad. Serve to the table.

Bon Appetit!