Jam made of red currant

red currant berries

Cold weather should be prepared in advance. Including, to cook tasty and useful jam. If you like currants, then our article will come in handy. Jam from these delicious berries can be different: apple-currant, red currant with orange, tangerine and even lemon. But today we will prepare our jam from currants and raspberries.

Recipe for jam from red currants and raspberries

What can be more useful and tastier? Currant-raspberry jam - this is exactly what you need for the winter. This dessert will not only please the summer, rich taste, but also enrich the body with useful vitamins. Pamper your children with a delicious treat! Do everything as described below and you will succeed.

Necessary ingredients:

raspberry fresh - 1 kg

red currant - 0,5 kg

sugar - 1,5 kg

Cooking method:

Raspberry and currant, eliminate allspoiled berries. Rinse in a colander and wait for the water to drain completely. Place the fruit in a prepared pan and sprinkle with sugar. Leave it for a while, so that the berries let the juice. Next, place the saucepan on a stove and warm to a boil over low heat.

Cook for about 40 minutes and mix frequently withthe bottom, otherwise it will burn and the taste will be spoiled. While the jam is on the stove, sterilize the jars and prepare the lids. Then put the ready-made jam in them and roll them up. Wrap up with a towel and leave until completely cooled. After, you can send it to storage until winter.

Serve for tea with cookies, waffles or cupcakes. Jam can be watered with ice cream, curd desserts or used as a filling in a pie.

jam in jars

Advice

The best advice on how to make blanks for the winter from the currant:

black currant jam is also verydelicious. And if you want to preserve all the useful properties of berries, then cook it without cooking. To do this, hang berries or grind in a food processor, pour the sugar and mix thoroughly. All is ready, it remains only to distribute it to the banks and tightly close the lid. Keep in a refrigerator or cool enough place;

to quickly and easily prepare a confiture ofred currant, use the multivark. First fill the berries with water and put the "Multigovar" mode at 160 degrees, lasting 10 minutes. Then grind the berries through a sieve and return them back to the multivariate bowl. The mode is the same, but lower the temperature to 140 degrees and cook for 20 minutes. After pour sugar and a little citric acid, cook another 45 minutes;

the red currant jam is prepared as follows: Cook the berries in a water bath and flip them on a sieve. Well grate, so that there are no bones left and twigs left. The resulting mass mixed with sugar and cook over low heat, stirring constantly. After the mixture is well effaced, pour a packet of pectin and mix;

jam can be cooked with honey instead of sugar, the main thing is to observe the proportions correctly;

perfectly combine jam with walnuts;

it is very unusual and juicy to combine currants and banana. Before cooking, bananas can be mashed into a puree state, and you can cook in small pieces. Choose according to your preferences;