Stewed zucchini - recipes quickly and delicious with eggplants, carrots, onions, vegetables, potatoes in the oven and in a frying pan

Fragrant stewed zucchini with eggplant - step by step recipe with photo instruction

Tasty and juicy zucchini, stewed with eggplant,Excellent for serving to the table as a useful vitamin supplement. They are perfectly combined with rice, meat. They will also be a good addition to other porridges, potato side dishes. Stewed cabbage stewed in sour cream is possible with a variety of spices. They are recommended to choose at their own discretion, because with such vegetables, any seasoning will be combined.

Ingredients for cooking stewed eggplant and zucchini

• 
  onion - 1 piece;


• 
  zucchini - 2 pcs .;


• 
  eggplant - 1 piece;


• 
  potatoes - 1 pc .;


• 
  sour cream or fat cream - 100 ml;


• 
  parsley - 2-3 branches;


• 
  spices, chili - to taste.

Step-by-step recipe for eggplant stewing with courgettes

1. 
   Cut the marrow, eggplant, potatoes into small cubes. Grind the onion and chop the carrots. On slow fire, fry carrots and onions, potatoes.


2. 
   Finished carrots and onions pour sour cream or cream and simmer for 3 minutes.


3. 
   Add the eggplant and zucchini, season the mixture and simmer for 15 minutes.


4. 
   While the vegetables are cooked, chop the chili into small pieces and chop the parsley.


5. 
   Add the pepper and parsley to the mixture and simmer for another 2 minutes.

How to quickly and deliciously cook stewed zucchini - recipes with photos and video tips

Delicate zucchini, stewed with vegetables, are great for complementing pasta. They allow to give any spaghetti, horns and spirals an amazing taste and it is useful to add flour side dishes.

List of ingredients for quick cooking stewed chopped zucchini

• 
  zucchini - 3 pcs .;


• 
  garlic - 5 teeth;


• 
  chili pepper - dry flakes or 1 fresh;


• 
  tomato paste - 1 tbsp;


• 
  tomatoes - 5 pcs .;


• 
  pasta - 500 g;


• 
  fatty cream - 0.5 tbsp.

Photo of a recipe for cooking stewed delicious courgettes

1. 
   Cut into large cubes of zucchini.


2. 
   Fry the vegetable marrow in a small amount of butter. Vegetables to salt.


3. 
   Garlic clean and cut into large chunks.


4. 
   Grind the garlic and further suppress it with a knife. Cut into chopped hot peppers.


5. 
   Add peppers and garlic to zucchini, fry for 2 minutes.


6. 
   Add the tomato paste.


7. 
   Cook the mixture for 2 more minutes.


8. 
   Add the puree of tomatoes (remove the skin first).


9. 
   Stew mixture for 5 minutes.


10. 
    Pour the cream and stew all the ingredients for another 5 minutes. Separately boil the pasta.


11. 
    Add the pasta to the mixture of vegetables and simmer for 2 minutes.

Video recipe for quick cooking stewed zucchini

Very attractive is the combination of zucchiniwith other vegetables. A mixture of different fruits makes it possible to obtain an amazing aroma and color of the billet. In the following recipe you can find out how easy and simple it is possible to extinguish zucchini with different vegetables:

Hearty stewed zucchini with carrots and onions - step by step photo recipe

One of the best combinations among vegetablescan be considered zucchini stewed with carrots and onions. Such ingredients perfectly complement each other, can be used as a basis for cooking a variety of sauces. In the following recipe, you can learn how to cook zucchini stew with onions and carrots, for filing along with pasta.

Ingredients for stewed carrots, zucchini and onions

• 
  zucchini - 1 piece;


• 
  carrots - 1 piece;


• 
  onions - 2-3 pcs .;


• 
  cherry tomatoes - 4-5 pieces;


• 
  rosemary - 2 branches;


• 
  orecuette (or other pasta) - 300 g;


• 
  tomato juice - 0.5 table;


• 
  hot pepper, spices - to taste.

Step-by-step photo recipe of carrot quenching with zucchini and onions

1. 
   Prepare ingredients: carrots clean, zucchini cut into rings.


2. 
   Boil the orecrete.


3. 
   Fry zucchini, add to them cut intohalved shallots, crushed carrots, cherry tomatoes. Fry for 3 minutes. Then pour the tomato juice mixture, season, add rosemary and simmer for another 2 minutes.


4. 
   Serve the vegetable mix with oracette. Top recommended to decorate with rosemary.

How to cook delicious zucchini with vegetables, meat and potatoes - photo recipe

Quite often stewed zucchini with vegetablesused to make a delicious stew. But it is possible to make other equally delicious and vitamin dishes with such ingredients. The following recipe describes in detail how to cook stewed zucchini with potatoes and chicken breast to treat guests, hold friendly or family feasts.

List of ingredients by prescription stewed with meat and vegetable marrows

• 
  chicken breast - 3 pcs .;


• 
  potatoes - 2 pieces;


• 
  zucchini - 2 pcs .;


• 
  garlic - 2 teeth;


• 
  Bulgarian pepper - 2 pieces;


• 
  peas - 100 g;


• 
  carrots - 1 piece;


• 
  chili pepper -1 pc .;


• 
  tomato paste - 100 ml;


• 
  spices - to taste.

A simple recipe with a photo of cooking stew with zucchini and other vegetables

1. 
   Fry the chopped breast with chili on fire for 10 minutes.


2. 
   Add to the finished meat sliced ​​into small pieces of vegetables, pour over all the tomato paste and simmer for 20 minutes over low heat.


3. 
   2 minutes before the readiness to add spices.

Juicy zucchini stewed in the oven - simple video recipe

Cook zucchini stewed in the oven, you can notOnly according to classical recipes, but also with the addition of non-standard ingredients or spices. Below is a recipe for a simple Greek stew of vegetables, which you need to put out in the oven.

Video recipe for cooking stewed juicy zucchini in the oven

In the proposed instructions you can find out how easy it is to cook stewed zucchini with tomatoes and other vegetables in the oven:

Appetizing zucchini with meat stewed in a frying pan - step by step instruction with photo

Very tasty and juicy zucchini are obtained,stewed with mushrooms and meat, other vegetables. Such combinations will make it possible to prepare a full-fledged second course, which both adults and children will gladly enjoy eating. A simple recipe, described below, describes how to cook zucchini stewed in a frying pan with meat and mushrooms.

Ingredients by prescription stewed in a frying pan appetizing zucchini with meat

• 
  ground beef - 0,5 kg;


• 
  zucchini - 2 pcs .;


• 
  onion - 1 piece;


• 
  tomatoes - 4 pcs .;


• 
  champignons - 200 g;


• 
  garlic - 4 teeth.

Step-by-step photo extinguishing instructions in a frying pan of zucchini and meat

1. 
   In a small amount of oil, lightly toast minced meat.


2. 
   Add the diced onion to the stuffing.


3. 
   Fry the mixture until golden brown.


4. 
   Add chopped tomatoes. Stew until the juice is isolated.


5. 
   Separately fry the chopped mushrooms.


6. 
   Add the mozzarets to the mushrooms.


7. 
   Fry mushrooms with zucchini about 10 minutes. Then add a mixture of meat and tomatoes. Season everything and stew ingredients for 5 more minutes. Separately boil the pasta.


8. 
   Add pasta to vegetables and mushrooms and after 1 minute remove from the plate.

The photo and video instructions discussed above,are optimal for cooking zucchini in a frying pan or in an oven with meat, mushrooms, eggplant and a variety of vegetables. The simplest variant is their quenching with carrots and onions. But if you want, you can add potatoes, tomatoes to the cooking dish. Help quickly and deliciously prepare a hearty stewed zucchini recipe with photos and video tips. Suitable instructions for both experienced and young masters.