Squid stewed in sour cream

Squid stewed in sour cream

For cooking, you will need:

• 750-800 g squid fillets


• 1-2 heads of onions


• 4-5 tablespoons. vegetable oil


• 1 glass of sour cream


• 2 tablespoons wheat flour


• 0.5 glasses of water


• ground pepper


• parsley or dill greens, salt to taste

Preparation

1. Cut the squids into strips, small cubes or small cubes, sprinkle with salt, pepper, mix with sifted flour, put in a sieve and shake off the excess flour.


2. Fry the squid with stirring until a light golden crust is formed.



3. Transfer the fried squid into a saucepan, add the onion cooked until ready, pour in sour cream, hot water, add salt, cover and simmer for 20-30 minutes on low heat.


4. When serving, sprinkle finely chopped greens.