How to make chanterelles, so that they are not rubbery, do not bitter - with sour cream, potatoes and onions in a frying pan - a recipe

How to cook chanterelles, so that they are not rubbery and not bitter - recommendations to housewives

Use of chanterelles when cooking any dishesputs most housewives in a situation where they do not know all the intricacies of working with the ingredient. If mushrooms are improperly prepared, they will be bitter. If cooked incorrectly, they will become rubber. It is also important to remember the features of working with frozen mushrooms. Before use, they must be thawed at room temperature (not in the microwave, not in cold water). This tip will help remember how to cook frozen chanterelles and not to spoil such a valuable product.

The rules of preparation of chanterelles, so that they do not bitter and do not become rubber

Studying information on how to cook chanterelles,not to be bitter, the hostesses must remember the correctness of preparing any mushrooms for cooking. On a mandatory basis, they must be thoroughly washed from the sand, remove debris. But the most important thing is to prune the legs. Her tip needs to be cut, otherwise the prepared dish will be bitter.

Additionally, mistresses should know, and howcook chanterelles so that they are not rubbery. When frying, you need to wait until the liquid is evaporated from the mushrooms. Then they can be briefly extinguished: literally 5-7 minutes. Before use for the soup chanterelles should be soaked in warm water for 2 hours or pour steep boiling water for 20-30 minutes. Add mushrooms to the rest of the ingredients only at the end of cooking. Only 5 minutes is enough to boil the chanterelles in the soup.

How to cook chanterelles with sour cream in a frying pan - recipe with step-by-step photos

Chanterelles in sour cream are perfect for serving withmacaroni. The rich aroma of mushrooms and their taste will optimally complement the dish and give it a twist. To learn how to make chanterelles in sour cream, you can in the following recipe.

Ingredients with a frying recipe in a french chanterelle with sour cream

• 
  chanterelles - 300 g;


• 
  chili pepper - 1 pc .;


• 
  sour cream - 3 tablespoons;


• 
  chopped parsley - 2 tablespoons;


• 
  juice of half a lemon.

Step-by-step recipe with photo, how to fry in a frying pan fungus mushrooms in sour cream

1. 
   Fry the chanterelles until the liquid is extracted from the mushrooms, then transfer them to a separate bowl.


2. 
   In a frying pan slightly fry the chopped chili, add the parsley and put the mixture out for 1 minute. Put the chanterelles in the pan.


3. 
   Add sour cream, mix everything.


4. 
   Stew the mixture for 3 minutes.

How fast and tasty to cook chanterelles in a frying pan - step by step photo recipe

Not all the housewives know how to cook properlychanterelles and for what dishes is suitable such an ingredient. For example, very fried mushrooms are very well combined with pork or beef. Choosing how delicious to cook chanterelles, do not forget about the selected seasonings. Fill the mushrooms with a small amount of garlic. He will emphasize their originality. Learn how to prepare mushrooms chanterelles to serve meat, you can in the following recipe.

List of ingredients for the quick preparation of chanterelles in a frying pan

• 
  chanterelles - 400 g;


• 
  discharge. oil - 4 tbsp;


• 
  garlic - 2 cloves.

Photo of a recipe with steps of frying in a frying pan of whole chanterelles

1. 
   Peel the garlic and cut the denticles with thin plates.


2. 
   Put the clean chanterelles on a dry frying pan and wait until they evaporate all the water. Then add the butter and mix well the mushrooms, salt.


3. 
   Add the garlic and fry the mixture until a crispy crust appears on the edges of the mushrooms.

How easy it is to make chanterelles with potatoes in a frying pan - a simple recipe

The combination of fried potatoes with mushrooms is consideredexcellent for dinner or dinner. Therefore, many housewives want to learn how to make chanterelles with potatoes to please the family with an unusual dish. The following recipe explains in detail how to make chanterelles in a frying pan to create a hearty dish.

List of ingredients according to the recipe of fried potatoes with chanterelles

• 
  potatoes - 0.5 kg;


• 
  chanterelles - 400 g;


• 
  red ground pepper - pinch;


• 
  shallot onion - 2 pieces;


• 
  carrots - 1 piece;


• 
  green onions, parsley - a small bunch.

A simple roasting recipe in a frying pan of potatoes and chanterelles mushrooms

1. 
   Boil the potatoes, peel it.


2. 
   Cut the onions into pieces.


3. 
   Cut into half rings of carrots.


4. 
   Clear the chanterelles.


5. 
   Grind the greens.


6. 
   Slice the potatoes.


7. 
   Fry potatoes with carrots.


8. 
   Separately fry the mushrooms with onions.


9. 
   Add greens, red pepper to the mushrooms. Put the potatoes in the frying pan, mix everything.

What can you make from chanterelles - recipes with photos and video tips for busy housewives

Choosing among the many recipes that you cancook from chanterelles, you can choose the first and second dishes, and salads. It will not be difficult to make a variety of snacks with them. Help to learn about what can be prepared from chanterelles recipes, discussed below.

Ingredients for mushrooms

• 
  paste - 400 g;


• 
  chanterelles - 300g;


• 
  chopped parsley, thyme - 2 tablespoons;


• 
  juice of half a lemon;


• 
  hard cheese - 50 g.

A convenient recipe for cooking chanterelles for busy housewives

1. 
   Prepare the required ingredients.


2. 
   Fry the chanterelles on a small amount of oil for 3-4 minutes. Then merge the water released from the mushrooms and shift their other container. Separately boil the noodles.


3. 
   Wash the frying pan, pour a little oil and put the chanterelles again. Add chopped onion and greens, fry for 2 minutes.


4. 
   Put the boiled noodles in a frying pan, pour all the lemon juice.


5. 
   Before serving, sprinkle the dish with grated cheese.

Simple video recipes for cooking chanterelles

The following video recipes simply and clearly explained how to prepare an omelette with chanterelles and how to cook a hearty soup with them. The last recipe describes the cooking features of the dish with mushrooms and meat.

How to fry chanterelles and onions in the right way - a detailed recipe with a photo

You can cook chanterelles not only in sour cream, but also in spicy sauce. If desired, the amount of pepper can be reduced. About how to fry chanterelles with original spices, described in the recipe below.

List of ingredients for frying small chanterelles mushrooms with onion

• 
  chanterelles - 250 g;


• 
  onion - 1 piece;


• 
  red ground pepper - 1 tablespoon;


• 
  parsley - a small bunch;


• 
  turmeric - pinch;


• 
  gt; oil - 2 items of l.

A detailed recipe for fried chanterelles with onion pieces

1. 
   Wash and dry the chanterelles.


2. 
   Mix mushrooms with chopped onion, red pepper, butter.


3. 
   Add turmeric.


4. 
   Transfer the chanterelles into a frying pan and put on fire. Stew for 5 minutes over low heat.


5. 
   Add a couple of chili peppers, sprinkle with flax seeds, and put the chopped parsley.


6. 
   Cook another 2 minutes.

After studying the reviewed photos and video recipes, you canquickly and deliciously prepare mushrooms chanterelles with sour cream, potatoes or onions in a pan. It is necessary to pay attention to the correct preparation of mushrooms before work, so that they do not grieve, how to fry or cook them, so that they do not become rubber. Useful tips and tips will help you learn how to prepare chanterelles and in what form they can be served to the table.