Cherry cake: tasty and simple
Cherry pie is one of the most popular onkitchens of millions of housewives around the world. This simple dessert can be prepared in hundreds of ways, each of which is unique in its own way. Sweet dough with slightly acidic fruit is the secret of delicious baking. Almost every second family has its own favorite recipe, which is prepared with the use of cherries. Consider the classic recipe for a pie with a cherry.
Necessary ingredients:
egg chicken - 1 piece
starch for filling - by eye
sugar vanilla - a tablespoon
flour - one and a half cups
Butter - 150 g
milk - 100 milliliters
cherry - 300 g
sour cream - 250 g.
Cooking method
We begin with the preparation of the test. Pay special attention to this stage. Consider the preparation in more detail.
First carefully mix the oil with leansour cream (about 120 grams). When the mixture has a uniform consistency, slowly interfere with the sugar and continue stirring until the sugar completely melts.
To the mixture of sour cream gradually added flour. In this case, stir constantly the future dough. As is known, the dough loves hands. Therefore, mix carefully, not sparing forces.
Separately, prepare a refractory form orusual baking sheet. Fruits should be well washed and free from bones. If you use frozen berries, they should be thawed at room temperature. To do this, leave them for several hours in a clean bowl.
On a greased baking sheet, put the dough. In no case can it be pressed or leveled with a wheelchair. The edges of the future culinary product wrap a little. Top you need to lay berries.
After that we prepare the cream-pouring. Whisk the remaining sour cream with milk, sugar, egg. All this must acquire a uniform consistency.
Fill the dough with cream and immerse in the oven for half an hour at a temperature of 200 degrees.
It is important to allow the baking to cool and only after that cut into portions.
It seems everyone knows how to make a cake withcherries or cherries, but if you follow the technology, the result will be especially pleasant. Now you know how to bake a cake with a fresh or frozen cherry.
Cooking a cherry pie correctly
There are no two completely identical results. Also fruit pies always turn out different. Even if you cook clearly according to the rules, different fruits (ripe or green, sour or not) change the taste. If the fruit is very acidic, you can add a little more sugar. For lovers of sour, the amount of sugar can be reduced on the contrary. Cherry cake, the recipe of which is described above, is close to the classic.
The dish can also be prepared from the purchasedpuff pastry. A layered cherry pie will please with its delicate taste. The sweet cherry tart will appear tender, cook it for the same recipes as cherry (the amount of sugar can be reduced). Dishes from frozen foods have their own unpleasant features. In order to make a delicious and healthy pie from a frozen cherry, you need to observe the defrosting technology. It is not possible to properly defrost the berries. Do not heat the frozen product, pour warm water.
The cake with cherries in the oven is baked andsweet. But there is also a danger of getting a burnt up as a result. Sand cake with cherries is very special. It will melt in the mouth and pleasantly surprise dessert lovers. Baking can be prepared according to hundreds of recipes, but, of course, the main thing is to invest love and diligence during cooking, only then it will turn out especially tasty.
If you are wondering what else to cook from a cherry, pay attention to vareniki.
In conclusion, we note that the simple recipe that we described can help you out in the most unexpected situations. They can please all friends and acquaintances.
