How to cook pea soup: a recipe for a nutritious first course with chopped peas
There are few mistresses who prepare the soup today. In vain! It is this first dish that is nutritious and rich, and its aroma carries us to the time of carefree childhood. In addition, the preparation of such a soup will not require large financial costs. So this recipe deserves the attention of all the housewives who like to please their household members and guests with original, tasty and nutritious dishes.
Ingredients for delicious pea soup
To prepare 4 servings of a pea soup, it is necessary to use:
350 g of chopped peas from MACFA;
1 large onion;
2 medium potatoes;
0.5 small spoonful of salt;
a pair of carrots;
1 bunch of fresh greens;
50 ml of vegetable oil;
a pinch of salt;
Dried herbs or special seasoning for first courses.
On a note! You can make pea soup based on broth from smoked foods. The aroma of this dish will turn the head even the most indifferent to food.
When all the ingredients are prepared, you can begin to prepare a culinary masterpiece.
Several secrets of soup making with peas
To begin with, it is recommended to prepare the foundation. The best option would be crushed peas. Many housewives know perfectly well that this nutritious and nutritious product is brewed long enough. However, the process can be accelerated.
On a note! For the whole night it is necessary to soak the rump in warm water. Swollen peas, which absorbed all the liquid, are prepared much faster.
Prepared crushed peas from IKFAis transferred to a pan. It is immediately recommended to pour the necessary amount of vegetable oil here. Immediately to the groats are added salt and dried herbs. Do not forget about the soda. It is this component that greatly accelerates the preparation of the product. It helps soften the pea shell, which in turn makes the cooking quicker. However, the foam on the surface of the liquid will be much larger.
Preparation of a rich pea soup
Peas and other ingredients must be filled with hot water, after which the pan is put on a slow fire. Cook the base need at least 40 minutes. Sometimes the process takes 1 hour.
After the specified time, you can proceedto preparation of vegetables. Potatoes should be cut into large slices, and onions and carrots - small cubes. The size and shape of vegetables when preparing pea soup are not fundamental. You can always experiment.
Prepared vegetable sliced into thesaucepan to peas, butter and dried herbs. All ingredients are recommended to be protested for at least a quarter of an hour, you can wait and 20 minutes. The main thing is that the potato cubes become soft.
Note! Do not forget to periodically monitor the level of liquid in the tank. It should be enough, otherwise the croup will stick to the walls, the bottom of the pan and burn.
If too little liquid remains in the cooking process, it is necessary to add the missing amount, but this should be boiling water.
The final accents in the preparation of pea soup
While vegetables, spices and cereals are languishing, costsprepare the greens. It must be washed, dried and chopped. When there are about 5 minutes left until the end of cooking, the greens should be transferred to a boiling dish. It is best to add dill or parsley to the rich and useful pea soup. Fans of piquant and original tastes like skewers and celery, which will give the first dish a non-trivial juicy note.
Now you can turn off the stove and pourgorgeous pea soup on serving plates. Usually, deep dishes are used. To place the missing accents to the dish will help garlic croutons. This addition will make pea soup even more tasty, original and nutritious.
Hungry after dinner, no one is guaranteed to stay!
