How to cook delicious vegetarian lasagna: a recipe for dishes from IKFA

Lasagna from MACFA is the best basis

Prepare lasagna at home is notIt will be difficult if you use ready-made sheets from IACAF. Sheets are made from durum wheat, which allows not to worry about the impeccable taste of a treat and your own figure. In addition, all the finished sheets from each edge are made in the form of a unique double wave. This innovation is very practical and convenient for cooks. The whole point is that thanks to the double wave each layer keeps the maximum amount of sauce, which, as you know, is a real "chip" of a rich and colorful Italian dish.

Main Ingredients for Filling and Sauce

To please your loved ones with the delicious Italian delicacy, you will need to prepare:

• 
  400 grams of lasagna;


• 
  1 carrot;


• 
  2 onion heads;


• 
  2 tomatoes;


• 
  1 zucchini;


• 
  1 red Bulgarian pepper;


• 
  300 gram of hard cheese;


• 
  70 gram of oil;


• 
  spices and salt to taste.

An integral part of this delicious Italian dish is béchamel sauce. You can also prepare it yourself, for which you need:

• 
  50 grams of oil;


• 
  500 ml of milk;


• 
  50 grammooks;


• 
  a little salt.

Preparation of stuffing for lasagna

First you need to prepare the filling. In the pan, you should pour the vegetable oil and properly heat it. Then in the oil, fry the chopped onions.

Next, you need to grate the carrots on a medium grater, add it to the frying pan and fry along with onions for about 5 minutes.

While carrots and onions are fried,prepare the Bulgarian pepper. It is cleared from the peduncle and seeds, after which it is cut into cubes or thin, small strips. He also needs to be sent to onion-carrot fry.

Next in the pan in the vegetable mix is ​​sent pre-cleaned and cut into cubes of zucchini.

Then the vegetables are cured with a small amount of spices and stewed over low heat.

Now you need to boil the ready-made lasagna sheets from MAKFA according to the instructions on the package and flip them over the colander to all the excess liquid of the glass.

While the sheets are cooked, you can grate the cheese.

Some of the subtleties of making bechamel sauce

When all the ingredients are goodies with Italiancolor ready, you can start creating a bechamel sauce. To cook the sauce, melt butter in a saucepan. When it turns into a liquid, you need to pour in 250 ml of milk, pre-mixed with flour.

While stirring constantly, the milk and flour mixCarefully pour into preheated oil. Then the remaining 250 ml of milk is poured into this mix and a little salt is added. The sauce should be cooked over low heat until it thickens. At the same time it is recommended to stir the mixture constantly with a whisk.

Final touches in lasagna cooking

It remains only to form all the ingredients inready-made dish. To do this, the special form is smeared with butter. It is necessary to lay out 1/3 of the total number of sheets of MACFA. On top of the sheets fit about half of the filling. Then the products need to be poured with a sauce and pour the grated cheese. Then all layers (except cheese) are repeated. Now everything is closed with the last part of the lasagna sheets, which are filled with béchamel sauce and covered with cheese.

Bake this wonderful dish you need in the oven for at least 30 minutes, at a temperature of about 180 degrees. It is necessary to take out lasagna when it is covered with a delicious ruddy crust.

Serve lasagna recommended with green olives or vegetable salad. You can decorate the dish with parsley, leaves of arugula or other herbs. The best drink to the Italian delicacy will be Borjomi.

Bon Appetit!