Effective tips on how to cook tasty peas for soup
Did you know that the homeland of peas is considered to beIndia and the countries of South Asia? And the fact that pea grains occupy one of the leading places in terms of calorific value and nutritional value among porridges? Or that peas are an excellent means for lowering glucose in the blood? In addition, this product has a whole range of useful substances - iron, zinc, iodine, amino acids, mineral salts, carotene, vitamins A and B. Porridge prepared from peas will give you a feeling of satiety for three to four hours .
This product is the ideal solution for a dietchildren and athletes, as well as all those who try to eat properly and wholesome. Therefore, in this article, let's look at step-by-step recommendations on how to cook soup from peas quickly and tasty. Recipe is a masterpiece from a culinary master.
Ingredients for Pea Soup
This method will be slightly different from those,that we were advised by mothers and grandmothers. In our case peas will be cooked separately from the broth. In the meantime, let's write down what we need from the ingredients for making this delicious soup.
Half chicken breast without skins
Pea croup (two glasses)
One head of onions
Mushrooms (oyster mushrooms or champignons)
Pepper and salt to your taste
One cream cheese
Five tablespoons of soy sauce
Preparation
Before you fall asleep in the pan, we recommendRinse it thoroughly in cool water, in order to wash away the dust and excess starch. After that, two cups of cereals fill with four glasses of water and set on medium heat. The cooking time depends on what kind of peas you decide to cook. Half peas cook from forty minutes to an hour, one-half - one and a half. While cooking peas, you can start cooking the main broth.
To do this, we first fry the cubes of chickenmeat and mushrooms. Once these components have become golden, you can add finely chopped onions. After adding the onions, pour our base with five tablespoons of soy sauce. Meat, mushrooms and onions languish on small fire for another 10 minutes.
While the peas are brewed and the basis for soup is languishing,put on a pan of water with a volume of 2-2.5 liters. While the water boils, proceed to rubbing the melted cheese. To do this, select the shallow side of the grater. Ready cheese add to boiling water and stir until completely dissolved cheese. After that, we unload the onion, mushrooms and chicken from the frying pan into the cheese broth. If broth is formed during roasting - also boldly pour it into a saucepan.
Salt and pepper should be according to your taste, butnote that in advance was added soy sauce, which itself has a fairly brackish taste. In addition, it will be superfluous to add spice from the "Italian herbs" series to the boiling broth.
Once the peas are cooked - add it to oursoup. Actually, on this cooking is over. This dish perfectly matches with fresh chopped herbs (dill or parsley) and with sour cream. If time allows, you can supplement this soup with fried croutons or baked breadcrumbs.
We are more than confident that this recipecooking pea soup like you and your family. Such soups can be found in the best restaurants in Europe. But since the budget of this recipe is minimal - you can easily pamper your household with this soup every week, we think, they will only be "for". Bon Appetit!
