Apples for the winter in the banks - billets - wedges, compote, jam, billets for pies, soaked. Storing apples in winter at home
If we talk about fruit blanks for the winter, thenso many different recipes, as with apples it is impossible to repeat with any other fruit. Judge for yourself, from apples for the winter you can cook: compotes, jam and jams, wafers, mashed potatoes, pie preparations and other canned delicacies. In addition, depending on the grade, the preforms can be made from them even without the addition of sugar and other sweeteners, which automatically makes such apples even more useful. Perfectly stored apples for winter at home, not only in banks, but also fresh. And not necessarily in cellars and cellars, but also on ordinary balconies with observance of simple storage rules. Learn a lot of delicious and useful recipes for apple preparations for the winter, as well as their correct storage of fresh fruits at home can be found in our today's article.
How to make soaked apples for winter at home, a recipe with a photo
Let's start, perhaps, with one of the simplest, but thenthe same time and the most delicious recipes - soaked apples for the winter. Fans of this type of billets are many, but most of them are firmly convinced that it is problematic to cook spoonfuls in an apartment. Most likely, they will completely change their mind by getting acquainted with the step-by-step recipe from the photo you will find next. It details how to make the soaked apples for the winter delicious at home without much effort.
Ingredients for wet apples for winter at home
apples of Antonovka variety - 2-3 kg
rye flour - 100 gr.
water 2.5 liters
salt - 1 tsp.
sugar -100 gr.
fresh currant leaves
Instructions on how to make soaked apples for winter at home
We take a jar with a wide neck and a large volume. In our case, a 4.5-liter pot is used. Mine and wipe dry. We cover the bottom of the jar tightly with currant leaves.
Then we spread the fruits in one layer. They should fit fairly tightly together so that they do not have to use additional oppression, and the fruits themselves are well-minted under their own weight.
Then lay another layer of leaves on top. We alternate the layers until the can is completely filled. The last should be a layer of currant leaves.
Then we prepare the "marinade". For this, we pour salt and sugar into the water at room temperature. Stir and in small portions begin to add rye flour.
On a note! To prevent the flour from being taken up by lumps, add it gradually in small portions and necessarily break it with a whisk for eggs or a blender.
When the mixture becomes homogeneous, and there are no visible lumps of flour, pour the "marinade" into the jar.
The liquid must completely cover the apples. On top, we cover the neck of a can of gauze, folded in several layers. We leave apples for a month in a cool place. From time to time we will check the level of liquid in the can and if it is necessary to update it with the remaining floury brine, which should be stored in the refrigerator. Also should be removed from the surface of foam.
Canned apples with wedges for the winter in cans, recipe
Canned apples lobules are good and howA separate dessert, and as a filling for home baking. In particular, pies are very tasty with such a preparation. Closing apple slices in syrup is recommended in three-liter cans - it's both convenient and economical. How to cook canned apples with wedges in cans for the winter read in the recipe below.
Ingredients for apples slices in cans for the winter
apples of solid sorts - 2,5 kg
sugar - 0, 5 kg
citric acid - 1 tsp.
water - 2 l
Instructions for the recipe for canned apple slices in cans for the winter
Harvest from apples for pies for the winter, recipe
In addition to the above-described recipe for apples,as an excellent fruit filling for pies, sweet tartlets, various casseroles will serve and the recipe of our next billet. Preparing such a preparation from apples for pies for the winter in banks is very simple and does not require special culinary talents. In the end, it turns out not too sweet, but very fragrant filling. Little trick: use for this recipe varieties of fragrant apples and then your workpiece will get even tastier.
Ingredients for the preparation of apples for pies for the winter
apples - 2, 5-3 kg
granulated sugar - 450 gr.
a peel of one lemon or orange
Instructions for the winter harvest recipe for apple pies
Remove washed fruits and seeds from washed apples. Cut each fruit into small slices or cubes, depending on how you like it more. The shape of the fruit does not affect the taste and preparation of the finished home preparation.
Lay the workpieces of apples in a large basin and fill it with sugar, mix and leave a minimum of 12 hours, but better for a day.
After the allotted time, put the basin with apples on the fire, pre-mixing and adding a peel of one lemon or orange.
Bring to a boil, stirring constantly with a wooden spoon, otherwise the billet can quickly burn out. Boil after boiling for about 5 minutes.
Packed in sterile jars and clogged with lids. Allow to cool under a warm cloth or blanket.
Apples for the winter without sugar in cans for future use, a recipe for jam
If due to certain health problems orFeatures of the diet you do not eat sugar, then the next recipe for apple billet for the winter without sugar you will definitely like. First, it is very low-calorie and does not contain sugar at all, so it's good for diabetics. Secondly, apples for the winter without sugar can be consumed as a separate dessert or used as a filling for home-made pies. And thirdly, such preparation at home is prepared so quickly and simply that it will easily supplant other popular recipes based on apples with sugar.
Ingredients for the preparation of apples without sugar for the winter
apples - 3 kg
water - 2.5 liters
Instructions for the recipe for apples for the winter without sugar at home
Before proceeding with the processing of apples, it is importantdetermine the grade. Not all varieties are suitable for harvesting for the winter without the addition of sugar. The best for this purpose is to take sweet from nature species: Golden, Delicious, Fuji, Gala. My apples and cleanse skin, seeds and possible pests.
Then cut the apples with lobules or large cubes. We lay out the apple blanks on sterile jars, preferably three-liter.
Water is brought to a boil and pour boiling water. Cover the lids and let us brew for about 3-5 minutes, depending on the capacity of the cans.
We merge the water and again bring it to the boil. We repeat the procedure three times.
After the third time we immediately stop the bankslids and turn them over. We are waiting for the blanks to cool down and we send jars of apples to a cold place. At room temperature, you can not store billets without sugar.
Apple puree for children for the winter, step by step recipe
In fact, puree of apples for the winter, step by step recipewhich you will find below, is nothing but a kind of apple jam or jam. But there are also a number of differences that make puree from apples all the same independent preparation for the winter. First of all, we are talking about the technology of cooking, in which, in addition to traditional cooking, additional grinding through a sieve or blend is used. In addition, puree of apples for the winter, unlike jam or jam, you can absolutely calmly cook without adding sugar. True, for this you need to use exclusively sweet varieties of fruit.
Ingredients for baby puree from apples for winter at home
apples - 3 kg
sugar - 500 gr.
water
Instructions for a recipe for baby puree from apples for the winter
The apples are washed and peeled from the skin, seeds and partitions. Cut into small cubes.
We fall asleep the resulting blanks from apples with sugar and leave for several hours.
Then we shift the workpiece into a saucepan with a thick bottom, add just a little water (about 150 ml) and put it on the fire until it boils.
Cook until the apples are soft and start to boil themselves.
Remove the pan from the fire, let it cool down a bit and rub the mass through a sieve. You can also use a submersible blender.
Again, put the apple mass on the fire and bring to a boil. We remove, we pack hot mashed potatoes on sterilized cans and close them with lids using a can opener.
Delicious jam from apples and pears for winter at home, recipe
It is unlikely that anyone will argue that apples are good solo inform the basis for a variety of home preparations for the winter. But in tandem with other fruits and berries they behave perfectly, opening up with new taste facets. An excellent example is our next recipe for a tasty jam of apples and pears for winter at home. The important point: that jam of apples and pears for the winter turned out really tasty, use for this recipe soft and fragrant varieties of these fruits.
Ingredients for jam from apples and pears for winter at home
apples - 450 gr.
pears - 350 gr.
lemon juice - 50 ml
granulated sugar - 300 gr.
cinnamon - 1 stick
Instructions for the recipe of jam from pears and apples at home
We clean pears and apples according to the standard scheme,removing the rind and the insides of the fruit. We cut finely all the fruits and pour sugar. On top of the container with the workpiece covered with food film and sent overnight in the refrigerator.
In the morning we put apple-pear billet for medium heat, add cinnamon.
On a note! Instead of a cinnamon stick, you can use one teaspoon of cinnamon powder.
Cook the mixture before boiling, and then stir and prepare another fifteen minutes.
Remove the jam from the fire and grind it with a blender. Remove the cinnamon stick from the mixture.
We put the resulting puree of apples and pears again on the fire and wait until it boils. We cook for 15 minutes and pack it on sterile cans, we stop it.
How to store fresh apples for winter at home
Keep apples fresh at homeyou can all winter if you know a few basic rules. True, it is worth noting that not all varieties are suitable for this purpose. Best for long-term storage of themselves are recommended: Antonovka, Chosen, Cortland, Jonathan, Renet Simirenko, Starking, Olympic. About how to properly store fresh apples all winter at home will tell simple tips below:
apples do not like high temperatures, drafts and direct sunlight, so it's best to store them in the basement or other cool dark place
so that the fruit is fresh and not spoiled all winter they can not be washed, and you need to store them, stacked vertically with the tail up
especially long stored apples, interspersed with wood chips or onion husks; You can still wrap every apple in parchment paper
the preferred storage temperature is -1 to +2 degrees Celsius
Compote of apples and red currant for the winter in cans, video recipe
Compote of apples and red currant in jars onwinter (video recipe below) - another kind of tasty and useful workpiece at home. In this form, apples are stored in winter for nothing worse than wet fruits or canned lobules in cans. By its taste qualities, compote of apples with red currant is not inferior to apple puree or jam. In addition, this recipe can be modified and prepared, for example, without the addition of sugar.
