Pastilla from apples for the winter: photo recipes, methods of preparation
What dishes can be prepared for the winter from apples? If you are tired of constantly cooking jam and jam, then you can try to make apple pasta!
This is not difficult at all and will not take much time. Below are the best recipes for apple pasta, including how to cook it with a multivark.
How to prepare a pastel from an apple in an oven
In order to make a pastille, useacid varieties of apples (for example, Antonovka), since they contain a huge amount of pectin. For cooking, you need an oven, a gas stove and a blender.
Cooking method:
1. Take two kilograms of apples (approximately 15-20 pieces), put them in a large deep dish and pour 0.5 cups of water.
2. Now you need to bake apples in the oven at a temperature of 160-180 degrees, until the apples are soft. Approximate baking time: 35-40 minutes.
3. Cool the baked fruit and wipe through a sieve, thus making a puree mass.
4. Puree in a saucepan and put on a weak fire. Cook for about 40 minutes, stirring constantly the mass.
5. Cool the mashed potatoes. If in the process of cooling the juice is released, then strain the apple mass by removing it. 6. Whip the blender in a blender until it is light.
7. Add 7-8 tablespoons of sugar.
8. Lay the pasta on the baking tray, pre-wrapping with baking paper.
9. Dry at an average temperature of 50 degrees for about 5-6 hours, from time to time opening the oven door.
10. After drying, separate the paper from the pastille.
Recipe for apple pastille without sugar
Products for cooking: apples - 1 kg, water - 4-5 tablespoons. How to:
1. For cooking pastilles without sugar, choose sweet and sour apples. So, the dish will be much tastier, with a pleasant sourness. Peel the apples completely from the skin and remove the core in each fruit.
2. Cut the fruit into cubes, and then pour a few spoons of water into the apples according to the recipe.
3. Take a pot that has a thick enough bottom. Fold in this pan all the prepared fruit along with the water added to them.
4. Now put the saucepan on the stove and cook over a small fire for half an hour. Cook until the apples are very soft.
5. After cooking, allow the fruit to cool, then transfer the apples from the pan to the blender and, as appropriate, twist them in it.
6. The fruit has turned into puree, and now this mashed potatoes should be put on special paper for baking or on wooden boards. Apply a thin layer.
7. Dry for 3 days in a ventilated room.
8. If the pastille is dried, turn it over to the other side and continue to dry for another 10-12 hours.
9. Store the pastille in sliced form in clean sterile jars or wrapped in paper.
How to make apple candy in a multivark
Ingredients: apples, lemon, sugar. Honey, sesame, cinnamon to taste.
Preparation:
1. We wash and cut apples, we put in a multivark - the more apples, the better.
2. Set the mode "Baking" (this mode is present in most models of multivarieties - Panasonic, Redmond, Moulinex, etc.). Time: 15 minutes.
3. Take the dishes from the multivark and strain the juice.
4. Grind apples in a blender or with a mixer, put in apple mass sugar, lemon juice and various additives to taste.
5. Mash again bake with the multivark for 50-60 minutes (mode "Baking"), and then place on parchment until completely dried.
Another option: to dry in the oven for about three hours at a temperature of 100 degrees. The prepared dish is always easily removed from the paper.
Author: Katerina Sergeenko
