Broccoli cream soup



Broccoli resembles cauliflower, although itsthe taste is more piquant and unusual. This vegetable is very popular with people who adhere to a healthy diet. Soups with it are light, nutritious and healthy, so it is recommended to cook them for each hostess. Such dishes are suitable even for those who follow a diet and for whom caloric value is important, since it is impossible to gain weight from them. For those who do not know how to make cream soup from broccoli (vegetarian or meat, with cream, chicken, spinach, etc.), there are several successful recipes. You can also prepare this dish in the multivariate.







Broccoli cream soup with cheese



It is difficult to find those people who would not like cheese soups. These dishes are hearty, tasty and have a pleasant aroma. You can do them every day, because there is nothing difficult in the recipe.



Ingredients:




  • Beef or chicken - 150 g;


  • potatoes - 700 g;


  • asparagus cabbage - 150-200 g;


  • bulb - 1 head;


  • cheese of fused or hard grade - 80-100 g;


  • pepper.



First, you need to boil the beef orchicken, to get meat broth. Meat can be taken on a bone or a loin. Brew will need about half an hour, after which you can go to the main part of the cooking.



Broccoli cream soup



Take potatoes, rinse it under running water and clean. Cut into small cubes to make the vegetable cook faster. Leave it in a container with meat.



Broccoli cream soup



Wash the asparagus and see if there are any rotten areas on it. If so, cut them off. After that, grind the vegetable and throw it into the soup.



Broccoli cream soup



Peel the bulb from the husks and rinse. Then cut as small as possible. Throw in boiling water.



Broccoli cream soup



Let all the products boil about15-20 minutes. After that, slice the cheese and put it in a saucepan with boiling water. Add the pepper and salt to taste. After 5 minutes, blend all the contents with a blender and let the cream soup cool down a little. You can serve by decorating with parsley or dill.



Broccoli cream soup



How to cook broccoli soup with prawns?



Broccoli soup puree for many has already becomeThe usual dish that went into the daily menu. However, the recipe can be varied if you add shrimp. Then the food will turn out to be quite unusual and very tasty.



Broccoli cream soup



Ingredients:




  • broccoli - 450-500 g;


  • butter - 30 g;


  • vegetable broth - liter;


  • shrimps - 5 large or 10-15 small;


  • nutmeg ground;


  • bulb - 1 piece;


  • lemon;


  • cream - 150 g;


  • spice.



It will be useful for the hosts to know how to cookbroccoli soup with prawns. You need to take a vegetable broth, boil and throw in it asparagus. It must first be cleaned of stems and cut.



You also need to remove the onions from the onion, rinse it and grind it. You can throw it into boiling water at once. The main thing is not to add too many onions. Enough about 80-100 g.



After 10 minutes of cooking, you will need to add oil,cream and grind the contents of the pan with a blender. Now you need to pour the lemon juice and continue to boil. Before serving, sprinkle with nutmeg, pepper and other spices. It will also be necessary to put pre-cooked and peeled shrimp.



How to cook cream broccoli soup with milk?



Milk cream soup from broccoli is quite interesting to taste. Make it recommended with beef bones, as they are great for broth.



Broccoli cream soup



Ingredients:




  • beef bones - 150 g;


  • carrots - 1 piece;


  • asparagus cabbage - 300 g;


  • potatoes - 2 pieces;


  • butter;


  • flour;


  • milk - 1 glass;


  • spice.



First of all, it is necessary to cook beef broth. This will take approximately 30 minutes. Meat or bones need to be pulled out, leaving only water in the pan.



Now you need to throw vegetables. Asparagus, potatoes and carrots will need to be washed, peeled and cut. Some are interested in what time to cook broccoli and carrots for soup-mashed potatoes. You can answer exactly - 15-20 minutes.



When the ingredients are ready, you will needchop them with a blender. In parallel, you will need to cook the sauce. In butter, fry the flour and pour it on the milk. The sauce should be added to the boiling soup, and after 10 minutes remove the pan from the plate. Now the dish can be served on the table.



Watch the video We eat at home about how to cook soup from broccoli:



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