Cabbage with Bulgarian pepper for the winter - photos, recipes, preparations
Billets for the winter from cabbage and pepperremarkable two features. First, such a combination of vegetables can be served as a ready-made dish, that is, a cold snack. Secondly, with their help, many other salads are prepared. When salted for the winter, cabbage does not lose its palatability or useful properties. Such characteristics make it an ideal candidate for salting among vegetables.
Supplement with sauerkraut "guest" can be Bulgarianpepper - red, green, or yellow. Due to the pleasant sweet taste of this vegetable, suitable for pickling will be the entire color palette of the available pepper. If you decide to limit yourself to two ingredients, then the recipe for quick salad preparation will be simple. Make sure you have vinegar, sugar, salt and vegetable oil in the kitchen access area and get down to business.
1. Salmons give in to any kind of cabbage, be it red, Brussels or Peking. However, it is better to choose the habitual white-collar - not tradition for the sake of, but taste qualities for.
2. Bitter or overly hard cabbage representatives should stay in the market or in the store, do not allow them to be harvested. The most preferable option - with a sweet taste of leaves.
3. Strong and sweet head is cleaned from the top leaves, washed with water and divided into four parts. The resulting quarters are alternately shredded in a vegetable cut or manually. Do not overdo it, the straw should not turn into porridge.
4. We cut the peppers with rings or the same straw, after cleaning it from the seeds.
5. Optional - here we pour out the carrots, previously shredded straws.
6. Slice the onion into thin rings. It will be suitable as a red and white variety, it is worth to orientate to your taste.
7. The processed ingredients are mixed and placed in a voluminous vessel. Season with salt and sugar, add the vinegar and vegetable oil, then carefully mix the vegetables.
8. A ready-made vegetable stew is laid out on cans. It's time to wait for a convenient opportunity to enjoy the resulting dish.
Marinated cabbage for the winter is popular in othervariants of execution. For example, one of the most popular recipes is cabbage with beets. In addition to that, such a tandem is just full of vitamins, it also looks exquisite, it is very light, useful, and fresh in summer.
For supporters of original recipes, we recommendchoose the option with marinated broccoli - the lowest calorie cabbage. For actively losing housewives, for adherents of minimum calories for the whole family such a recipe is truly indispensable.
Dietary recipe for broccoli with bell peppers
You will need these products:
- One spoonful of wine vinegar, preferably white.
- Lemon juice.
- Spoon of olive oil.
- A few grams of flower honey.
- Of spices, garlic and chopped cayenne pepper.
- Bulgarian pepper is better than red.
In a deep dish, mix the aboveingredients and pour a glass of hot water. Let the marinade to infuse for 5-10 minutes and cool it to room temperature. In another bowl, cut the red bell pepper into large squares and add the broccoli. Vegetable contents of dishes are mixed and put in the refrigerator. The dietary delicacy is ready in an hour.
If you want to provide yourself with marinated broccoli for the winter, the cooking process will be almost identical to the one already presented, the marinade cooling procedure will be superfluous.
When preparing broccoli in this way, remember thatAdditional spices (currant, cherry or bay leaves) will be completely inappropriate. So do not experiment with the composition of the spices. After all, broccoli for the winter - a delicious dish, to become a real gourmet.
Author: Katerina Sergeenko
