Salad with chicken ventricles: step-by-step recipes with photos. Recipe for salad with ventricles in Korean: video.

Salad with chicken stomachs

A classic salad with the addition of stomachs (or hearts) and a pickled cucumber can be quickly and easily cooked. It turns out easy and piquant, so it will appreciate even gourmets.

Ingredients:

• 
  ventricles - 450 grams;


• 
  bulb - 1 head;


• 
  mayonnaise;


• 
  green peas - 250 grams;


• 
  salted or pickled cucumbers - 2 pieces;


• 
  carrots - 1-2 pieces;


• 
  spices to taste.

Step 1. First you need to boil the navels, this will take about an hour. They should be washed, and then put in a saucepan with salted water. During cooking, the ventricles need to be prevented several times and if necessary remove the foam. When they are cooked, the broth must be drained, and the product itself should be put on a separate plate. After cooling, the navel should be cut into strips.

Step 2. Now it is necessary to rub the carrots on grater, and also to clean and cut the bulb. Carrots and onions are required to mix together and fry in a pan in sunflower oil until golden. If desired, you can leave the carrots fresh and use pickled onions.

Step 3. Cucumbers need to be cleaned from the tails and cut into small cubes. After that, all the products must be mixed in a salad bowl, adding to them green peas and mayonnaise. Before serving, you can decorate with fresh herbs.

Salad of chicken stomachs in Korean

Lovers of oriental dishes will certainly appreciate the saladfrom the stomachs of chicken in Korean. It has a slightly island taste and a spicy aroma (hence the name). Even a novice cook can cook it easily.

Ingredients:

• 
  carrots in Korean - 300 grams;


• 
  ventricles - 400 grams;


• 
  coriander and red pepper;


• 
  garlic - 3-4 cloves;


• 
  sugar.

Step 1. You will need to wash the navels by removing the yellow film. After that, they should be boiled in salted water with a laurel leaf and black pepper. Cook them for about an hour, sometimes it can take more time.

Step 2. When they are ready, they will need to be cut into small pieces after cooling. After that, you will need to add Korean carrots, as well as spices - coriander, sugar, red and black pepper.

Step 3. After that, take the garlic and pass it through the press. The resulting mass should be put to other ingredients. The dish must be allowed to stand for a minimum of 3 hours in the refrigerator. Only after that it can be served on the table.

How to prepare a salad of chicken and onions?

This dish turns out to be gentle, but it's satisfying. It is not only very tasty, but also useful for the body. If desired, it can be made dietary if you replace mayonnaise with non-fat sour cream.

Ingredients:

• 
  belly button - 450 grams;


• 
  eggs - 3-4 pieces;


• 
  fresh cucumber - 1 piece;


• 
  cheese - 70 grams;


• 
  onions - 1 head;


• 
  mayonnaise and spices.

Step 1. Each hostess should know how to prepare a salad of chicken and onion ventricles. First, you need to boil the navel in salted water. After that they can be cooled and cut into strips.

Step 2. Next, you need to rinse and peel the cucumber from the skin. Cut it is recommended in small pieces, which then will be easy to eat.

Step 3. Now you need to boil the eggs, then cool them in ice water and peel off the shell. They can either be grated or cut.

Step 4. The onion will need to marinate in vinegar to eliminate the bitter taste. It takes about 15 minutes.

Step 5. When all the ingredients are prepared, they will need to be mixed and dressed with mayonnaise. From above it is necessary to grate cheese and sprinkle with spices. Now the dish can be served to the table.

Choose a recipe with chicken noodles to your taste and please your loved ones! Bon Appetit!