Turkey's recipe for the New Year and Christmas, step by step photos. Recipes of delicious turkey in the oven, multivark, pan

Delicious turkey for the New Year 2017 in the oven, recipe with photo

The first recipe for a delicious turkey in the oven, whichwe suggest that you master the New Year 2017, you can call it one of the classic options. To prepare it you will need a minimal set of spices and herbs and basic culinary skills. But, despite all the simplicity of the next recipe with photos, a delicious turkey for the New Year 2017 in the oven is very easy to spoil by drying the meat. Therefore, to avoid this, be sure to follow our detailed instructions.

Necessary ingredients for a delicious turkey in the oven for the New Year

• 
  turkey 3-4 kg


• 
  lemon - 2 pcs.


• 
  butter - 8 tbsp. l.


• 
  a large salt - 2 tsp.


• 
  pepper ground black - 2 tsp.


• 
  parsley


• 
  sage leaves


• 
  fresh rosemary


• 
  thyme


• 
  olive oil

Step-by-step instruction for a recipe for a turkey in the oven for the New Year

1. 
   First we will prepare a marinade, which will preserve ourThe turkey is juicy and tender. Butter butter of room temperature we grind with the chopped parsley, leaves of a sage, a rind of one lemon, a thyme, salt and pepper. You can also replace lemon zest with orange, add garlic. Thoroughly mix all the ingredients in the blender.


2. 
   In advance completely defrost the turkey andrinse under cold water. If time allows, then preferably at night soak carcass in cold water with salt and sugar, peppercorns. Thanks to this soaking, the bird is juicier and more tender. After the carcass is soaked, it should be slightly soaked with a paper towel, cut off excess fat and trim the ass as desired.


3. 
   Now you need to fix the bird in one position. To do this, we take the string and tie it around so that the legs and wings are tightly pressed to the trunk.


4. 
   The leaves of parsley, sage and rosemary are carefully washed and sent whole inside the turkey. Lemons are cut into four parts and sent next to the herbs.


5. 
   We spread the bird on a baking tray and cover it with marinade, carefully processing all parts of the carcass.


6. 
   We put the baking sheet in the oven first for 25 minutes at a temperature mode of 220 degrees to form a crust. Then reduce the heat to 170 degrees and cook another 2-2.5 hours.
   
   
   On a note! Approximately every 20-30 minutes we open the oven and water the bird with juice, which was formed on a baking sheet. Such a simple way will help to keep the meat juicy.
   
   


7. 
   We remove the prepared turkey from the oven and cover it with foil. In this form, let the bird rest for about an hour, and then serve it on the table with your favorite side dish and sauce.

A simple recipe for juicy turkey for Christmas in the oven

The next recipe for a juicy turkey in the ovenit's pretty simple to cook for Christmas. To prepare it you will need the most simple set of spices, herbs and citrus. Virtually every ingredient in this set can be changed to the one you like best. For example, instead of basil put parsley, and mandarins replaced oranges. Learn more about how to prepare a simple recipe for juicy turkey for Christmas in the oven.

Essential ingredients for a juicy turkey for Christmas

• 
  turkey for 3-4 kg -1 pcs.


• 
  Butter - 200 gr.


• 
  garlic - 1 pc.


• 
  tangerines - 5 pcs.


• 
  fresh rosemary, thyme, basil


• 
  salt - 4 tbsp. l.


• 
  black pepper - 1 tbsp. l.


• 
  onions - 2-3 pcs.

Step-by-step instruction for a simple recipe for a turkey for Christmas

1. 
   Before you start cooking the bird, it must be prepared: thoroughly wash, cut the neck, remove the remains of feathers. Then use a paper towel to get wet excess moisture.


2. 
   After we proceed to the preparation of the sauce based onbutter. To do this, lay out a bar of oil on a heated frying pan, add a sprig of rosemary, a little fresh cumin, basil to taste. We cut the garlic head in half and cut it down into the oil. We wait for the complete dissolution of the oil and bring it to the boil, wait 10 minutes and turn it off. We filter the prepared sauce through a strainer.


3. 
   While the oil is cooling down, we are preparing the "stuffing" for the turkey. To do this, we will wash the tangerines and cut them in half. We remove the bulbs from the husks and send them to the bird. Then add the tangerines.


4. 
   We add salt and pepper to the warm oil and stir until the salt dissolves completely. Using a brush, distribute the oil over the whole surface of the carcass, carefully spreading it in several layers.


5. 
   Cover the carcass with a sheet of foil and put in the oven for about an hour at a temperature of 180 degrees. Every 20 minutes we take out the bird and water it with the juice that was formed during the cooking process.


6. 
   After an hour, remove the foil, again water the meatthe remains of a fragrant oil mixed with a tablespoon of olive oil. We send it to the cabinet for about 1-1.5 more. Ready-to-serve poultry served with your favorite side dish.

Recipe for a fragrant turkey with vegetables and herbs for New Year and Christmas

It's no secret that the aroma of the meat dish directlydepends on the spices and herbs that are used in its preparation. Our next recipe for turkey with vegetables and herbs for New Year and Christmas differs aroma, although the cooking is similar to previous options in the oven. So, what exactly ingredients make meat especially appetizing, learn from the following recipe a fragrant turkey with vegetables and herbs for New Year and Christmas.

Ingredients for fragrant turkey with herbs and vegetables for New Year and Christmas

• 
  poultry - 3-4 kg


• 
  garlic - 1 pc.


• 
  onions - 2-3 pcs.


• 
  carrots - 2 pcs.


• 
  butter - 150 gr.


• 
  rosemary


• 
  thyme


• 
  lemon


• 
  vegetable oil


• 
  prunes

Instructions for a delicious recipe for New Year turkey with vegetables and herbs

1. 
   Bird to wash and dry. Cut the garlic head in half and wipe the carcass with it.


2. 
   Carrots and onion peel off the top layer. Cut the carrots into large slices, and cut the onions into quarters.


3. 
   Melt the butter in a microwave, add salt and pepper. Brush the whole bird with oil.


4. 
   Wipe the herbs, cut the lemon into circles. Then put inside the carcass onions, carrots, lemon, prunes and fresh herbs.


5. 
   Sprinkle with oil and cover with foil. To send in an oven for an hour.


6. 
   Once every 15-20 minutes, water the carcass formed on a baking sap. After an hour, remove the foil and bake until ready for another hour and a half.

Delicate turkey in sour cream sauce in a frying pan for Christmas, recipe

The next turkey recipe in sour cream sauce ona frying pan for Christmas will appeal to fans of a delicate, literally melting mouth, meat. For its preparation, not all the bird is needed, but only its loin part. But, nevertheless, a tender turkey in sour cream sauce in a frying pan for Christmas (recipe step by step below) can decorate any holiday table.

Necessary ingredients for turkey in sour cream sauce in the frying pan for Christmas

• 
  turkey fillet - 0,5 kg


• 
  champignons - 300 gr.


• 
  onions - 1 pc.


• 
  sour cream 250 ml


• 
  salt


• 
  pepper


• 
  spices to taste


• 
  olive oil

Instructions for a recipe for a tender turkey in sour cream sauce in a frying pan for Christmasabout

1. 
   Wash the fillets, cut off the fat and remove the veins. Cut the meat into small cubes. Salt and pepper to taste, fry in oil until golden brown.


2. 
   Mushrooms boil until half cooked, separate the hats and fry separately from meat with chopped onions. If desired, you can add crushed garlic, rosemary, thyme.


3. 
   Stir fillet with mushrooms and onions. Add salt and spices to taste. Transfer to a deep frying pan and pour low-fat sour cream.


4. 
   Cover and simmer over medium heat for about 20 minutes.

Dietary turkey in the multivarquet for the New Year, step by step recipe

If you adhere to dietary nutrition, thenour next step-by-step recipe for turkey in multivarks will be an excellent option, as for every day, and for the festive menu for the New Year. Such a turkey will be an excellent sauce to any side dish or can act as the main hot dish. How to prepare a dietary turkey in a multivark for the New Year learn from the recipe further.

Essential Ingredients for a Dietary Turkey in a Multivariate

• 
  turkey fillet - 500 gr.


• 
  carrots - 2 pcs.


• 
  onions - 2 pcs.


• 
  soy sauce - 3 tbsp. l.


• 
  vegetable oil


• 
  greenery


• 
  salt and pepper

Instructions for a dietary turkey recipe in a multivariate

1. 
   Wash meat, remove veins, dry on a towel. Cut the fillets into small pieces.


2. 
   Carrot and onion finely, for example, grind in a blender or on a grater.


3. 
   At the bottom of the bowl, pour out about two tablespoons of oil. Then add the meat and vegetables.


4. 
   Add soy sauce, season with salt and pepper. You can also add your favorite spices.


5. 
   Thoroughly mix and set the "Quenching" mode for 30-35 minutes. In the middle of the cooking cycle, stop the program and mix the contents of the bowl.


6. 
   Ready for gravy decorate chopped fresh greens and grated Parmesan at will.

Christmas turkey with bacon, video recipe

Christmas recipe for turkey with bacon,baked in the oven, which you will find in the video below, can be called a culinary masterpiece. In addition to traditional vegetables and spices, which are often used in recipes for speed and multivark, there is bacon here. Thanks to this, the meat is juicy and tender, like sour cream sauce. Be sure to cook a bird for this recipe for Christmas or New Year 2017! And how to make a delicious Christmas turkey with bacon look in the video.