How to cook millet porridge

List of recipes:

• 
  Recipe number 1. Millet porridge on milk


• 
  Recipe number 2. Millet porridge with potatoes


• 
  Recipe number 3. Millet porridge in pots with turkey

Recipe number 1. Millet porridge on milk

Millet pies on the milk will please the children - for breakfast, what you need. To weld it will not bring much trouble and does not require much time.

Necessary ingredients:

• 
  millet - 250 g


• 
  milk - 1 l


• 
  sugar - 50-80 g


• 
  oil - 20 g


• 
  a pinch of salt.

Cooking method:

1. 
   thoroughly rinse the millet under running water 4-5 times;


2. 
   in a saucepan spread the rump and add milk, put salt and sugar, let's boil and reduce heat;


3. 
   to torment the minutes 30-35, so that it is razmomla, then remove from the heat and add oil, mix.

The dish can also be flavored with honey for flavor,but it's better to do it better, because not everyone will like it. If you are in a hurry, and there is no time to wait for 35 minutes while the milk powder is prepared, you can also boil the millet separately on the water until ready, and then pour the milk, add sugar and boil, so it is cooked much faster.

Recipe number 2. Millet porridge with potatoes

The food is unusual, and very few people have prepared it, but it's worth a try - you will definitely like it, and it's getting ready very quickly.

Necessary ingredients:

• 
  millet - 150 g


• 
  water - 2 cups


• 
  potatoes - 4-5 pieces


• 
  olive oil - 25 g


• 
  salt to your taste.

Cooking method:

1. 
   Millet is washed and put in a saucepan;


2. 
   fill it with water and bring it to a boil;


3. 
   We peel the cleaned potatoes in small cubes and add them to the container;


4. 
   salt and cook for another 20 minutes;


5. 
   we remove from heat and mildly mash the potato pieces to a homogeneous mass;


6. 
   we add olive oil.

You can also fry onions in a frying pan, cut into small cubes, with carrots and add to the dish.

Recipe number 3. Millet porridge in pots with turkey

The dishes in the pots are already peculiar in themselvesand unusual. And besides, we all know that when cooking food in the oven, all the vitamins and useful features of the products are preserved. The turkey has very tender and juicy meat, but it is better to take the fillets for cooking, it is also good to add mushrooms.

Necessary ingredients:

• 
  millet cereals - 100 g


• 
  water or broth - 2 cups


• 
  Bulgarian pepper - 1 pc


• 
  turkey fillet - 300 g


• 
  onion - 1 pc.


• 
  soy sauce


• 
  carrots - 1 pc


• 
  olive oil


• 
  marjoram, salt, pepper.

Cooking method:

With this number of products you will have two large portions.

1. 
   the washed millet is laid out in two pots;


2. 
   Meat cut into small pieces, lightly sprinkled with soy sauce, fry over low heat;


3. 
   onions and peppers cut into half rings or straws (as you wish), carrots rubbed on a large grater;


4. 
   We add roasted meat to pots, top with carrots and onions, salt, pepper, sprinkle with marjoram, add olive oil and bouillons with broth or water;


5. 
   Pots are impermeably covered with foil (for better steaming), top cover - and sent for one hour in the oven.

Millet with meat will excel well, by the way, whenYou can pour a tender onion sauce with ginger. I do not doubt that once you have cooked a millet porridge, you will definitely want to do it more than once, and tasty and healthy food will take an honorable place on the table. Bon Appetit!