Cherries for the winter: jam with bones and without, five minutes, jam, jelly without gelatin. Cherry compote for winter - recipes
Cherry for the winter with what we usually associate? That's right, with a nice tea in the home circle in the long frosty evenings. But I must say that everything that is cooked from it in the summer turns out to be incredibly tasty and fragrant. Winter boredom is successfully dispersed by a variety of goodies that go into the filling for vareniki, pies, and for casseroles, and other dishes. However, at this time of year, for which colds are so characteristic, this berry has a more important role. Juicy, with a delicate skin, it is literally peppered with various utensils - vitamins, which are so necessary for an organism with weakened immunity. So what do we send to the shelves this time, preparing from cherries for the winter? Jam or jelly, whether it's jam cooked in a multivariate, or bright and incomparably delicious drinks? Let's deal with the blanks, because the recipes of cherries for the winter are so many!
Content
Cherry - delicious recipes of blanks for the winter with a photo
Cherries for the winter - recipes for cooking with a photo
Recipe for jam from cherries without pits # 1
The recipe for jam from cherries without pits number 2 (with the addition of mint)
The recipe for jam from cherries with stones Five-minute
Cherries for winter - a recipe for jam in a multivariate
Cherry for the winter - recipe for jam through a meat grinder (option with currant)
Cherry for the winter - recipe for jelly without gelatin
Cherries for the winter - blanks of compote (recipes with photos)
Cherry compote for winter №1
Cherry compote for winter # 2 (with mint added)
Dried cherry for the winter for pies - recipe with a photo
Cherry wine for winter at home
Wine from cherry juice: recipe
Cherry - delicious winter cookie recipe with video
Cherry - delicious recipes of blanks for the winter with a photo
A variety of recipes for the preparation of this fruit is notmay not inspire. After all, you can do anything from them that only the soul desires. And, when given the opportunity to entertain something from the conservation of guests or their own, we are so sincerely rejoicing at their reaction to cherry delicacies.
Especially cherished cherry jam withbone or without it - a delicacy is simply superb! And the hostesses, who are trying to find as many recipes as possible of the cherry blanks, proceed to this procedure as soon as the fruit ripens and appears on sale.
Cherries for the winter - recipes for cooking with a photo
Someone is cooking it with a bone. Others love pitted. Someone likes very sweet and dense. And the other is more to the liking of the recipes of cherry jam, which is liquid and sweet and sour to taste. We will introduce different options ...
Recipe for jam from cherries without pits # 1
With this delicacy you do not have to worry about your teeth - the bone will be removed, and will not disturb for anything.
Ingredients:
Cherry - 1 kg.
Sugar - 1.5 kg.
Step-by-Step Actions
Work should begin with the preparation of raw materials - clearing it of all excess and rinsing under running water.
After drying in a convenient way, we remove the bones from the cherries.
Then we put the fruits in a bowl, in which they will be brewed, and gradually we put sugar in a bowl, mixing with berries.
As soon as the juice separated from the contact with sugar, cover berries, boil the contents, and, having removed the foam, we will set aside for a while.
Cooled mass? Boil again and cook until the drops drip off the saucer.
Prepare the dishes in which the preservation will be stored, sterilized it and dried.
Not letting the mass cool down, we will spread out on jars and turn the lids with a key.
Yes, I had to tinker a bit, preparing according to cherry recipes for the winter. But you stay in a double win - after all such jam without pits in a jar will fit more.
By the way, if the room for storing blanks is cool, and there will be more sugar, jam can stand under the polyethylene lid.
The recipe for jam from cherries without pits number 2 (with the addition of mint)
This - another opportunity to cook a marvelous fragrant yummy. It can be boiled with the addition of herbs. This will give the delicacy original taste.
Ingredients:
Cherry - 800 gr.
Sugar - 1 kg. 200 gr.
Water - 3 glasses.
Several leaves of mint.
Step-by-Step Actions
Remove the bones from the flakes washed under the crane.
We will combine sugar and water, make syrup.
Letting him stand for 8 hours, boil and add to the main raw material.
Let's boil the mass, set aside and after 3-4 hours we will drain the liquid.
Continue to cook until lightly thickens - filling it with berries, continue cooking for another 20 minutes, not forgetting to remove the foam!
Before switching off, add a little mint, mix everything and after a minute take out the twig.
Prepack jam in dry sterilebanks and tighten them with lids. Well, and this cooking took a lot of time. But, when the cold comes and you want something to please your friends and relatives, you will not regret having invested so much effort. A fragrant, bright and tasty treat will be a real consolation!
The recipe for jam from cherries with stones Five-minute
Even if you can preserve this berry without sugar,it stays in a cool place for a long time. This is a great option for different dishes. But it's even better if it's a recipe for cherry jam with seeds, seasoned with sugar. We offer you a quick recipe Five-minute cherry jam with a stone.
Ingredients:
Cherry - 1 kg.
Sugar - 500 gr.
Step-by-Step Actions
Prepare everything, as in previous instructions, but without taking out the stone.
Pour the berries well with sugar.
Wait until the juice is gone. But for this, in no case should the fruit be crushed.
Boil everything, and here you need a big fire - you do not have to cook for a long time.
ATTENTION: you can add a little (glass) of water, if it seems that the juice is small! To do this, it must be boiled, then combined with sugar, dissolve it and cook the berries for 5 minutes.
As soon as the mass boils, note the time and cook for 5 minutes, but on a small light.
In parallel, prepare the dishes for the twist.
Then, having spread out a lot of jars, cover them with lids and turn them with a key.
In the winter, opening a jar with such a deliciousjam Pyatiminutkoy, you with pleasure and gulls with him to drink vprikusku, and pie cakes, and bake casserole. Yes, unless there are few such moments, where it will be appropriate! The main thing is that this delicious, fragrant sweetness was quickly prepared. So, it was not only time and energy saved, but also vitamins, which is so important at a time when immunity is weakened!
Cherries for winter - a recipe for jam in a multivariate
You can prepare cherries for winter in a multivariate differently. Including in its own juice, in the form of compotes and other winter delicacies. And we'll make jam.
Ingredients
Cherry - 1 kg.
Sugar - 0.5 kg.
Step-by-Step Actions
We will make the same actions with the berries as in the previous recipes - that is, we will prepare them by cleaning and washing them.
You can remove bones, or you can leave them.
ATTENTION: despite the fact that the taste of jam with a stone is very original, experienced culinary experts advise it to store for up to a year (because of the prussic acid, which is saturated with bones).
Lay out the flesh on the bottom of the bowl, fill it thoroughly with sugar.
It is necessary to mix the mass thoroughly, because then more juice will appear and the mass will not thicken quickly.
We cover the multivark with a lid and put it on the "quenching" mode. We cook an hour and a half.
When the mass boils, you need to pour it on jars and tighten the lids.
Without pits, this delicacy is no less delicious. Moreover, the cherry for the winter, her recipes in the multivark - this is an excellent option for those who want to harvest useful fruits in small quantities. Jam, cooked in this way, will not run away, will not burn, leaving at the same time a maximum of utility in itself.
Cherry for the winter - recipe for jam through a meat grinder (option with currant)
Cherry jam is a unique product. Its frequent use is useful not only for a bad mood or cold, but for gout, problems with the cardiovascular system, etc. In general, it is ideal when you just need to have a bite or make something tasty. Currant, added to this recipe for the winter, will add a special piquancy.
Ingredients
Cherry - 1 kg.
Red currant - 0.5 kg.
Sugar - 1 kg.
Water - 3 glasses.
Step-by-Step Actions
We will sort these and other berries, clearing them of twigs, leaves and the like, we will wash under the tap.
In the beginning we'll work with a currant - prill it in a meat grinder or in another convenient way.
Add a little water to it, and then, after sending it to the stove, bring it to a boil and boil it - the mass should thicken.
ATTENTION: it is important not to miss the moment - a thick berry mass can instantly stick to the bottom of the dishes! And therefore it is necessary to reduce the fire as much as possible and not be distracted from the process, stirring the weight every second.
Cook until cooked in 150 ml of water, peeled and chopped cherry in the meat grinder.
Now we will only have to mix everything and add sugar to this fragrant mass.
We boil in enamel ware to the consistency of jam.
We close in hot cans, having rolled up lids. It is not at all necessary to tilt the jars of cherry jam down, as was done with jams. It's enough to let them cool down and immediately send to a cool place.
And then we will spread this beauty on a piece of fresha loaf, put a crouton in it, savor a casserole or a cheese curry, fill it with pancakes, pour pancakes ... It will be so delicious! Here and keep the mistresses of their best recipes of jam from cherries, cooking it and with currants, and gooseberry, with apples and other fruits.
Cherry for the winter - recipe for jelly without gelatin
Ah, how well they act on our body(especially if there is venous insufficiency) vitamins with coumarins, which are saturated with cherries! Therefore, deciding which blanks to make them for the winter, many store them in frozen form, in their own juice, and in the form of jams and jellies. Transparent, tasty - it just asks in the mouth! But we offer a recipe for jelly from cherries for the winter without gelatin, as its pulp contains pectins, which will allow it to thicken itself.
Ingredients
Cherry - 1.5 kg.
Sugar - 1 0.5 kg.
Water - 0.5 cup.
Step-by-Step Actions
Rinsed fruits will get rid of bones and, having crushed a juicy pulp in a bowl, we will fill it with water.
Cook the mixture on a small fire for 7 minutes.
Wiping the cooled mass until smooth consistency, we squeeze the juice.
We combine it with granulated sugar, cook for 40 minutes, making a small light.
ATTENTION: constantly stir the sweet mass, otherwise it will burn. So, the taste of sweetness will deteriorate, and therefore leaving it for the winter will no longer make sense.
Is the bright and transparent delicacy ready? This we learn by drop - it should not drain off the spoon.
As you can see, this recipe for jelly from cherries is simple andlight. Because it is harvested for the future for the winter. The mass is poured hot on sterile jars, and then comes with them, as in the situation with jams, jams, etc.
If you want to make a more dense mass, you can put more sugar (up to one and a half glasses). Adding vanilla or a little cognac to this tasty dessert will make it even more refined.
Cherries for the winter - blanks of compote (recipes with photos)
This drink is loved by everyone. And for its color is pleasant, and for the taste is sour-sweet, and for utility. Closing cherry compote for the winter is very simple, because it is harvested in large quantities.
Cherry compote for winter №1
It is important in this case, and in another - to estimatein advance, how much will fit with so much water of fruit. If you want a sweet and sour taste, then sugar must still be more, because the berry itself is notable for a sour taste!
Ingredients:
Cherry - 1 kg.
Water - 3-4 liters.
Sugar - 500 gr. (based on a three-liter bottle)
Step-by-Step Actions
Prepare the fruit and remove the bones. You can skip this move, but the drink can not be stored for a long time because of the acid cyanide. And the fruit will fit less.
Put the water on the fire and make a syrup.
Then fill the berries with half-sterilized cans.
Immediately, as soon as it boils, syrup poured into the cherries.
Let it stand, covered with lids. After 5 minutes, salt the liquid and boil it.
Fill it with a second time fruit, quickly turn the cans with a key and put the bottles down with a neck.
Cherry compote for winter # 2 (with mint added)
In this recipe, cooking will be just as simple. The difference is in concentration (we will put more fruits, use less water) and that we will sterilize the bottles.
Ingredients
Cherry - 1 kg.
Water - 2.5 liters.
Sugar - 500 gr.
A little mint
Step-by-Step Actions
We will repeat the preparation of berries, as in the first variant.
In the same way, we can make syrup from sugar, but this time we put in the water mint leaves, and then sugar. Spice should be removed in a minute.
Then fill the fruit with a two-thirds bottle.
Fill the contents of the bottle with hot syrup.
In parallel with the preparation of the syrup it is necessary to put the water in another pan - we need to sterilize the bottle with the contents of 10-15 minutes, and immediately roll up the key.
Banks turn the lids down and cover with something warm.
If you fill the bottle with fruits to the shoulders, andthen pour boiling syrup, in which there will be even more sugar, the drink will be even more tasty and saturated. Having tasted it in the winter, you will return to the summer - so its flavor will be so bright! And as soon as the time of blanks begins, you will certainly use the recipes of drinks from cherries, including prepare and cherry compote.
Dried cherry for the winter for pies - recipe with a photo
What is not prepared from this berry, and you tooin this convinced. After all, these recipes are only a fraction of the many blanks that make lovers of tasty and useful! Now we will share with you a rare recipe how to make dried cherries for the winter.
Ingredients
Cherry - 0.5 kg.
Sugar - 800 gr.
Water - 1 liter.
Step-by-Step Actions
Prepare the raw materials for cooking, make syrup.
Then we take out the bones, so the berries will fade faster.
Send them to the boiling syrup. Let them cook for 10 minutes over a small fire.
Taking out cherries, we send them to a colander - let all the moisture drain. By the way, it will make a chic compote.
Then our task is to let the fruits dry. Where? You can make dried cherries in the oven. You can take them out on the street, laying one layer on the fender or something else.
The main thing is not to dry the berries and not to be damp. Therefore, we should often look at them and touch them. We store it in a dry jar or a paper bag.
How then do I use them? Yes, in many ways. Nice sun-dried cherries in pies, and in porridge, and in another dish, in which the jam will not be very appropriate.
Cherry wine for winter at home
From cherries, except compote, you get a chicpouring, liqueur, wine. And there are many recipes for drinks from cherries. The wine is prepared quickly, though, the effect will have to wait longer. But the drink will turn out to be soft and simply charming. The main thing is to wait time!
Wine from cherry juice: recipe
Ingredients:
Cherry juice - 3 liters.
Sugar - 300 gr.
Yeast ferment - 0.5 liters.
Alcohol - 1 liter.
Step-by-Step Actions
From the carefully washed berries to remove the bones - an important point.
Then it is necessary to stretch the flesh in a convenient way - a blender, a meat grinder, a tolter, etc.
Our task is to squeeze juice into the jar and add a little cold boiled water.
Adding sugar with leaven (water, yeast), it is necessary to mix everything thoroughly (until complete dissolution).
That's the whole job! Send the bottle to a warm place, and after 5 days we will drain the wine from the sediment.
Pour alcohol into the liquid, cover the lid and leave for six months.
After gently salt into clean bottles and sent to a cold place.
More recipes for home wine from this berry here
Cherry - delicious winter cookie recipe with video
In the world, so many delicious dishes with participationcherry jam exists, they are so different that you can not list them all. After all, how many housewives, so many options for this tasty and healthy product. Tasty in any form. It is always appropriate. That's just getting ready - watch the video!
Cherry for the winter - incomparably beautiful and tasty,is considered an acidic berry. But, as we see, cooked for a good recipe and with love, it will please you and your guests in the cold. So, next time it will take more space on our shelves in the form of jam, jelly and jam, cooked in a multivarque or otherwise, compote and other drinks, including alcohol. Recipes of blanks with the participation of this bright character will surely fit into your notebooks!
