Salad with grapefruit and cucumber

To hearty meat and fish dishes of the New Year's tablecertainly need a gentle and light garnish, able to shade the taste of fish or meat. The country of the Soviets offers you a recipe for a garnish - a salad with cucumbers and grapefruit.

Salad with grapefruit and cucumber

Ingredients for salad:

3 cucumbers

1 red grapefruit

leaf salad - to taste

a handful of sesame seeds

Ingredients for refueling:

2-3 tbsp. l. sesame oil

2 tbsp. l. grapefruit juice

1 tsp. natural soy sauce

Slice the cucumber thin slices withvegetable peelings. Cleanse the grapefruit. To do this, cut off the thick skin with a knife, completely capturing the white layer. Divide the grapefruit into slices and use a sharp knife to clean them from the bitter film (this is called grapefruit filing).

Wash the lettuce leaves, dry them withPaper towels and put them on the bottom of the salad bowl. Top the cucumber slices. Pieces of fillet of grapefruit spread on top of the cucumber. Sprinkle the salad with sesame seeds.

Then prepare the gas station. Pour into a bowl of grapefruit juice (it can be wrung out of the remains of pulp on the films), soy sauce and sesame oil. Whisk the ingredients with a small whisk and pour the salad with the resulting dressing. Salt the salad is not necessary, tk. the soy sauce is salty in itself.

Bon Appetit!