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Cream cream cream for cake: recipes with photo. How to make a cream for a cake. Video.





Light cream air cream is used fordecorative design of cakes, pastries and other delicious desserts. Typically, this cream is very delicate consistency, so that for the interlayer between the cake cakes cream cream is unlikely to fit. But as an ornament of a ready-made dessert - just an ideal option! Cream cream is suitable for a variety of cakes (Aladdin, orange cake, Almette, Aida, Aising, etc.).







Whipped cream is the basis of any creamycream with different fillers. Therefore, the result of the preparation of the cream directly depends on the correct whipping of the cream. It would seem that there is a difficult one? Whip and all! However, in practice, often instead of a thick, lush mass, oil is obtained or the cream is simply stratified.



So how do you get the "right" cream for the cake? The following conditions must be observed:




  • choose fresh cream with a fat content of at least 30%. It should be noted that the products of different manufacturers can differ not only in taste, but also in the ability to whip.


  • pre-cream should be cooled in the refrigerator. In addition, all dishes should also be pre-chilled.


  • It is better to whip the cream with a mixer or whisk. First, set the minimum speed, which gradually increases. If you prefer a blender or a food processor, you can get butter.


  • sugar instead of powdered sugar. Add a thin trickle during whipping.


  • Cream with cream is used for the intended purpose immediately after preparation. If gelatin is included, storage is allowed for several hours before serving.




Cream cream cake - step-by-step recipe with photo



Such cream turns out magnificent and steady, and thanks to gelatin longer keeps the form. With the help of creamy mass, edible elements for decorating desserts are obtained.





Products:




  • Cream fat content of 35% - 200 ml


  • sugar (or vanilla) powder - 60 g


  • sugar vanilla - pinch


  • gelatin - 2 g


  • thickener for cream (optional) - a quarter teaspoon




How to make a cream of cream - step by step instruction:




  1. Dissolve gelatin in warm water and addcream (ratio 1 to 10). Now you need to leave the mixture for 1 to 2 hours. If gelatin is instantly soluble, then we calculate the time according to the instructions on the package.


  2. The container with cream and gelatin is heated in a water bath, stirring constantly - until the gelatin is completely dissolved.


  3. Then you need to connect the gelatin with chilledcream. Whisk at a minimum speed, and a little later, the speed can be increased. Corollas and other nozzles in contact with cream must be pre-cooled.


  4. Slowly introduce sugar and vanilla powder into the cream. For 10 minutes of constant whipping should get the cream of the right consistency. How to determine the degree of readiness? Cream "curls" are clearly visible on the surface of the cream. If necessary, you can add a thickener.


  5. Cream cream for the cake is ready! You can proceed to decorate the surface of the cake.






Cream cream cake and condensed milk - cooking recipe (with photo)



Sgushchenka always acted like that"Wand-zashchalochkoj" in the preparation of creams. Indeed, what can be easier - to mix a jar of condensed milk with butter and a universal cream is ready! You can smear cakes, fill eclairs and beautifully decorate the finished cake with various tasty flowers, figures and inscriptions. And if you add whipped cream, the cream will acquire a delicious creamy taste.





Ingredients for Cream:




  • condensed milk (unboiled milk) - 1 jar


  • Butter - 300 g


  • cream with a fat content of 30% - 300 ml




We prepare cream "cream with condensed milk":




  1. The condensed milk and the softened oil are mixed in a deep bowl. Mass the whisker with a mixer until smooth, until it brightens and starts to solidify (after about 10 minutes).


  2. We beat the creamer with cream and gradually introduce them into the cream from the condensed milk. Do not forget to constantly mix the mixture.


  3. We put the finished cream in the refrigerator for half an hour for cooling.






Delicious cream of cream and cottage cheese - a recipe with a photo



Cottage cheese gives the creamy cream a milky, milky flavor, and in combination with sour cream or yogurt it turns out just a magical delicacy.




Ingredients according to the recipe:




  • cream fat content of 30% - 400 g


  • cottage cheese - 250 g


  • sour cream or yogurt - 200 g


  • sugar - 3 tbsp.


  • vanilla sugar - 1 sachet




How to make a cream of cream with cottage cheese:




  1. We rub the cottage cheese with a blender to a homogeneous mass. Combine with sour cream (or yogurt) and add vanilla sugar.


  2. In the pre-cooled cream, pour sugar and whisk together with a mixer. In the resulting mass, add the curd-sour mixture and mix.





Cream cream for cake, video



There are many recipes on the web, how to make a delicious creamfor the cake (famous cook authors: Anna Pavlova, Aleva, Alexander Seleznev, etc.). We suggest you watch one of the best videos. Preparation of a cream does not require special skills and skills - it is enough just to follow the formula and time of whipping.



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