Simple and delicious sour cream cake

1. 
   Recipe for cake smetannik classic


2. 
   Cake with sour cream "Fingers lick"

Recipe number 1. Recipe for cake smetannik classic

Against such a sweet temptation, no one can stand. This has already been proven and tested by those owners who have ever cooked such a miracle in their kitchen. Try it, and you will definitely get to surprise your family and friends with this culinary masterpiece. You will need a small set of products and a great desire to create in the kitchen.

Necessary ingredients:

• 
  sour cream - 1,5 l


• 
  sugar - 600 g


• 
  eggs - 4 pieces


• 
  oil - 200 g


• 
  baking powder - 2 packs


• 
  flour - 6 glasses


• 
  salt - a pinch


• 
  Vanillin - to taste.

Cooking method:

1. 
   we take 700 g of sour cream and immediately pour out the baking powder there, wait, so that it is slightly extinguished;


2. 
   add eggs, 400 g of sugar, flour, vanillin, salt and knead a not so tight dough;


3. 
   the dough should rest for 20-30 minutes;


4. 
   roll the dough into a layer and cut out the shape with circles, gently, using a rocking chair, spread the dough on a baking sheet and bake every sour cream for 15-20 minutes at a temperature of 200 degrees;


5. 
   we prepare a cream. We beat the remaining sour cream, sugar and vanillin with a mixer;


6. 
   Chilled crusts cream the cream, sprinkle with chocolate, nuts, shavings on top of your taste.

From so many products I gettwo beautiful, lush cakes with sour cream. They are very gentle and always soaked well, they melt directly in the mouth. Without such delicacies, we do not pass any family celebrations or celebrations. Try it - and you will surprise your cousins ​​with your cousins.

Recipe number 2. Cake with sour cream "Fingers lick"

Extraordinarily tasty and beautiful dessert, it willa real decoration of the festive table, perfectly fit on the name day, anniversary or just raise the mood of your family and friends. Recipe for a simple sour cream cake for the forces of even novice cooks and cooks.

Necessary ingredients:

• 
  sour cream - 1,5 tbsp. + 2st. for cream


• 
  sugar - 2 tbsp. 2 tbsp. for cream


• 
  eggs - 3 pieces


• 
  starch - 3 tsp.


• 
  baking powder - 3 packs


• 
  flour - 2 tbsp.


• 
  raisins - 100 g


• 
  dried apricots - 100 g


• 
  poppy - 100 g


• 
  salt - a pinch


• 
  Vanillin - to taste.

Cooking method:

1. 
   whip sour cream, sugar, eggs, baking powder, starch, flour, salt until smooth;


2. 
   divide the dough into three parts. If you do not get the same way, you can initially divide the products into three equal parts, and beat each cake separately, but it will last longer;


3. 
   each cake will have its own addition. In the first we add poppy, in the second - crushed nuts, in the third - steamed raisins;


4. 
   Each biscuit is baked separately in the form of 20-25 minutes at a temperature of 200 degrees. The oven can not be opened at this time, so that the dough does not fall or settle in the middle;


5. 
   we prepare a cream. In a blender, whisk together sour cream, sugar and vanillin;


6. 
   cakes should completely cool down and only then they can be removed from the mold. We smear the cake and let it brew for at least 2-3 hours.

Cake in the cut is very beautiful andfestive, and the taste is generally unmatched. You can decorate it with pieces of chocolate, fresh fruit or glaze, as you like. You can also put fresh mint leaves on top.

Preparing sour cream cake at home, you are not onlysave money, because the store for such a miracle will have to pay a considerable sum, but the home dessert will get even tastier. In addition, using your products, you can always be sure of its freshness.