Classic recipe for cake "Grafskie ruins" with meringue with a photo
This famous and many beloved cakethere are quite a lot of variations in the preparation - someone refuses to meringue, someone adds dried fruits, cream is added with condensed milk, or they prefer a light cream sour cream. Even the names of the same cake from different manufacturers differ! However, the classic recipe "Grafskie ruins" can not be imagined without an appetizing roller coaster meringue - so we have prepared this particular version of the cake for you.
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Necessary ingredients for a classic recipe:
- sugar - 2 tablespoons
- flour - 1 tbsp
- soda - 1 tsp.
- egg whites - 5 pcs.
- Butter - 200 g
- powdered sugar - 100 g
- eggs of chicken - 5 pieces
- condensed milk - ½ jar
- condensed milk - ½ jar
- dark chocolate - 50 g
- salt
- chopped walnuts
Grafskie ruins: the way of cooking
- Classic cake "Grafskie ruins" begins with baking biscuit cake. Mix a glass of sugar and eggs with a mixer in a deep cup until a dense foam appears.
- Gasime soda the vinegar and together with flour pour into the sugar-egg foam. Again, everything is good whisk.
- Now we prepare the baking mold. If you have a silicone mold, it is enough to lightly oil the bottom with oil - you do not need to touch the side, the dough can unevenly rise. If the form is normal, then it is better to put the cut paper for baking on the bottom - it should also be smeared.
- You can pour all the dough into the mold at once and thenCut the cake in half, or separately bake two cakes. Focus on the height and size of your form and the ability to gently cut the cake - perhaps, it is better to do two approaches.
- Biscuit cake is baked in the oven for 200degrees, for about 25-30 minutes, but all individually and depends on the oven - the availability of the cake can be checked with a toothpick. If after you pierce her cake, she remains dry - the biscuit is ready.
- While the cakes cool down, it's time to start making meringues. To do this, in a bowl, beat up three chilled egg whites with sugar and a pinch of salt until a firm white foam.
- The baking tray is covered with baking paper and carefully, with a teaspoon lay out the squirrels on it - try to ensure that the future meringues are the same in shape and size.
- Sheet with meringue is sent to the oven, where they will be baked for an hour at 100 degrees.
- At this time, you can do the preparation of protein cream. For him, the remaining two proteins with sugar powder are beaten, and we will add nuts there. Gently mix and briefly set aside.
- In addition to protein, we need a cream and for the cakes - soft butter butter with whipped condensed milk until smooth, then pour in the same usual condensed milk and whisk again.
- Now that we have biscuit cakes, meringues and both creams, we can start to collect the cake - this is the most interesting and responsible stage.
The first cake is smeared with a cream of condensed milk,we cover with the second cake - we cover with the same cream, not forgetting the sides of the cake. Then comes the time of meringue - each thing individually lubricated with protein cream and put on a biscuit base. Do not feel sorry for the cream - the more it is, the more stable the ruins will be. When everything is ready, carefully melted our chocolate cake with our melted cake. For a couple of hours it's best to clean it in the refrigerator - the cakes will be soaked, the protein cream will harden, and then you can treat yourself!
As you can see, the cake "Grafsky ruins" with meringues,the classic recipe of which we have proposed to you, is quite easy to do on your own - you only need time, desire and a small set of quite affordable products. Do not be afraid to surprise your loved ones with new culinary masterpieces!
