How to Make a Cream for Cappeycakes: Recipe for Butter, Chocolate and Protein Cream

How to prepare a delicious cream for capkake? In such a variety, it is simply impossible to choose any one. This is famous for a capcake, if you cook a lot of cakes for one recipe of the test, but cover them with different creams, you will get a few unlike desserts.

Cream for capcars with mascarpone

Mascarpone - the world famous Italiancheese, tender and thick. It is made from fatty cream, as well as acetic or citric acid. It is ideal for cooking various culinary elements.

Necessary ingredients:

• 
  mascarpone cheese - 250 gr.


• 
  powdered sugar - 1 glass


• 
  lemon - 1 pc

Cooking method:

1. 
   with the help of a fine grater you need to rub a peel of one lemon. Then cut it in half and squeeze out the juice from one half;


2. 
   mascarpone cheese should be put in a deep bowl and start whipping with a mixer or food processor, turning it on to a low speed;


3. 
   pour sugar powder a thin trickle. Before use, powder should be sifted;


4. 
   after the mass becomes homogeneous, you can add lemon juice and its zest.

The finished product is obtained by air and light. Instead of lemon, you can also use orange or lime. The orange will give the cream a great sweetness, and lime - a pleasant coolness.

Cream "Swiss meringue" with blackberries for capcasks

Necessary ingredients:

• 
  granulated sugar - 90 gr.


• 
  vanilla sugar - ½ bags


• 
  egg - 3 pieces


• 
  butter - 250 gr.


• 
  blackberries - 100 gr.

The ingredients must be removed from the refrigerator in advance, to prepare this thick protein cream for the capkake it is important that they all be of the same temperature.

Cooking method:

1. 
   Blackberries are rubbed through a sieve. If you use frozen berries, then before using it, you must unfrozen and drain the resulting juice;


2. 
   We cut the soft butter into pieces or knead it with a fork;


3. 
   carefully we separate the proteins from the yolks and place them in a heat-resistant saucepan;


4. 
   we connect the proteins with sugar and put the mixture on a water bath;


5. 
   constantly stirring, we wait, while fibers will heat up to 36-37 degrees. The sugar must completely dissolve, but you can not overheat the mixture either;


6. 
   Now we send the squirrels into a deep bowl and whisk them to steady peaks. You should get a white shiny mass that does not drain off when turning;


7. 
   in a separate bowl, beat the soft butter until white. This is necessary for the finished product to have a creamy taste, and not an oil one;


8. 
   further, continuing to whisk, we begin one teaspoon to add oil to the proteins;


9. 
   in the resulting air mass we add vanilla and grated blackberries. Beat another 2 minutes.

Instead of blackberries, you can put any berries in the cream.

The same recipe prepares chocolate creamfor the capkake. To do this, it will be enough to melt the ½ tiles of chocolate, let it cool and add to the total mass. It is applied to cooled cupcakes with a confectionery syringe or bag.