Chicken in tomato sauce, recipes with a photo. Stewed and fried chicken in tomato sauce with garlic: recipes, photos and videos.
Chicken is a useful and affordable product, fromwhich is easy and quick to prepare a lot of original dishes. In combination with tomato sauce or pasta, meat acquires new flavors and becomes more juicy. There is a huge variety of variations of this dish: in a pressure cooker and a multivark (Redmond, Polaris), in a sleeve and in a pan and in the form of a shish kebab with "Abkhazia" sauce, for children, as well as a dietary dish (Dukan diet). We offer you some original and delicious recipes with a photo of a chicken in a tomato sauce with garlic and without it.
Stewed chicken in tomato with onions, carrots and garlic in Georgian: recipe with photo
Georgian cuisine is famous for its rich taste and memorable aroma of its dishes. Ready-made chicken fillet has a delicate consistency and has a pleasant acuity and piquancy.
Necessary ingredients:
chicken breasts - 700 g
tomato 350 ml
sweet pepper - 1 pc
onions white - 1 pc
carrots - 1 pc
adzhika - 1 tbsp
olive oil - 5 tbsp
white dry wine - 50 ml
chicken broth - 50 ml
garlic - 8 teeth
coriander - 1 beam
Bay leaf
salt
ground pepper
Step-by-step instruction
Cut the fillet into large pieces and fry in a skillet in a small amount of butter. Fire must be strong, so that the meat quickly formed a beautiful golden crust
In a saucepan with high sides, heat up the olive oil and pour carrots, sweet peppers, onions and garlic into small cubes. Fry for 3 minutes.
Then add the tomato, reduce the heat and leave to stew for 5-6 minutes.
That the chicken in the tomato turned out to be more spicy and spicy, put a laurel leaf, adzhika and a pinch of dried herbs.
Pour into the sauce white wine and chicken broth, add salt, pepper and put pieces of roasted fillets, cover and cook for 25-30 minutes.
At the table, serve with finely chopped fresh herbs.
Grilled chicken in tomato sauce: how to cook this dish correctly
The most interesting part of this recipe -sweet and sour tomato sauce, which was invented by Malaysian culinary experts. Thanks to this addition, the usual roast chicken turns into an exotic, exquisite dish.
Necessary ingredients:
chicken (thighs or legs) - 1 kg
turmeric - 1 tsp
salt - 1 tsp
olive oil - 4 tbsp
cloves - 2 flowers
badonia - 1 star
tomato paste - 4 tbsp
red hot pepper - 3 pcs
sugar - 1 tsp
shallots - 6 pcs
Fresh ginger - 20 gr
garlic - 3 teeth
coconut milk - 250 ml
cinnamon - 1 stick
Step-by-step instruction
Pieces of chicken rinse, dry with a paper napkin, rub with a mixture of turmeric and salt and set aside for 15-20 minutes.
Heat the frying pan well and fry the meat until a crusty crust appears. Then reduce the fire and continue cooking the bird for another 20 minutes, regularly turning the pieces so they do not burn.
Dried red pepper soak for a few minutes in water, and then free from seeds.
Grind garlic, ginger, shallots and peppers in a blender. Ingredients should acquire a consistency of soft paste.
In a deep skillet with a thick bottom, heat 2 tbsp of oil, put there the chopped vegetables and spices, add cloves, tubs and cinnamon and fry over low heat for 3-4 minutes.
Pour into the skillet coconut milk and tomato paste, add sugar and, stirring, bring to a boil.
Pieces of cooked fried chicken to put in the sauce, 5 minutes to drown under the lid and immediately submit to the table.
Chicken in sour-tomato sauce with choco: recipe with photo
This dish has a very pleasant creamy taste. Oily home-made sour cream softens the sharpness of tomato paste and, impregnating chicken meat, makes it especially tender.
Necessary ingredients:
chicken meat - 2 kg
sour cream of high fat content - 200 ml
garlic - 6 teeth
white onions - 3 pcs
tomato paste - 4 tbsp
peppercorns and black ground
salt
greenery
Step-by-step instruction
Carcase chicken washed, dried, chop into portions and browned in a frying pan under a lid until golden brown.
Take out pieces of meat and put in a separate plate, and on the evaporated chicken fat fry the onions cut into half rings.
Add sour cream, tomato paste, crushed garlic, salt, spices and bay leaves in the press. Stir well. If the mass is too thick, pour half a cup of warm water.
Boil the sauce, stirring constantly. Then reduce the heat, put the chicken pieces and leave to stew under the lid for 25-25 minutes.
On the table, serve hot.
How to cook chicken sauce with tomato paste
This dish can be safely included in the daily menu. The sauce made in this way turns out to be very satisfying and is combined with any types of garnish.
Necessary ingredients:
chicken breasts - 700 g
onion - 3 pcs.
garlic - 6 teeth
tomato paste - 4 tbsp
Parmesan cheese - 200 gr
chicken broth - 200 ml
ground paprika - 1 tsp
basil
salt
dried spicy herbs
spice
olive oil
Step-by-step instruction
Breasts rinse, dry, cut into small pieces and marinate in spices, spices and olive oil. After half an hour fry the meat in a frying pan until golden brown.
Garlic to pass through the press, onions cut into half rings, pour the tomato paste, diluted in chicken broth, and simmer on high heat for 5 minutes.
Then add salt, pepper, add paprika and spices, mix thoroughly, reduce fire and cook for 15 minutes.
Fried chicken put in sauce and simmer for 20 minutes.
Ready to put gravy on spaghetti (or other garnish), decorate with basil and serve.
Video recipe: stewed chicken in tomato sauce in Turkish
This is one of the simplest wayscooking chicken. It does not require a lot of time, no exotic ingredients (such a recipe is available on the culinary portal "Deli" and in the program "We eat at home").
