A recipe for pasta with pork with turn-based photos. How delicious to cook pasta with pork?

Pasta with pork in tomato sauce

Usual pasta, even with meat, is not suchdelicious as a pasta. They are less fragrant and spicy, but they are suitable only for the case when there is no time or desire to cook something. But spaghetti with tomatoes will certainly please the whole family, as they like adults and children. So, we cook a delicious pasta with pork at home.

Ingredients:

• 
  pork - 230 g;


• 
  spaghetti - 120 g;


• 
  tomato - 1 piece;


• 
  mushrooms - 100 g;


• 
  tomato paste - 80 g;


• 
  bulb - 1 head;


• 
  Bulgarian pepper - half;


• 
  chilli;


• 
  dried basil and bay leaf;


• 
  other greens to taste.

Pasta with pork in tomato sauce is prepared easily, although it contains quite a few ingredients. First, you need to prepare all the products for use.

Cut the pork fillets into small pieces, which then will be convenient to fry and eat.

Also take the bulb, clean it and rinse it. After that, cut either small cubes or half rings. If the onion is large, then only half is needed.

Take one ripe tomato. It should not be too soft, but it is also not needed. Carefully cut the vegetable with a sharp knife. If he lets out the juice, then it can be poured into a frying pan.

Rinse the Bulgarian sweet pepper and clean the middle of the seeds. They are not needed for a dish and will only spoil it. Pepper will need to be cut into strips.

Take mushrooms, for example, champignons. Rinse them, cut them and put them on a separate plate.

Pork sauce for pasta

Now that all the ingredients have been prepared, you cango to cooking. First, you need to put the butter on the skillet and add the onion. Further sauce with pork for pasta is prepared as follows. We must wait until the onion is browned and soaks up the butter. After this, it will be necessary to throw the meat over the onion in a skillet. It is recommended to slightly add salt and add spices to your taste.

When the fillet is browned, you can pour it into ita small amount of water and tomato paste. Also it is necessary to put tomatoes, mushrooms and Bulgarian pepper. They need to be roasted and steamed. And that the taste was more bright, it does not hurt to sprinkle the dish with chili and a special seasoning for meat.

Products should be steamed under the lid approximately15 minutes. They will be ready for consumption when all the vegetables are softened, and the fillets are soaked with their juice. There should be some liquid, otherwise the sauce will turn out to be too dry, and this can not be tolerated.

How to fry meat with tomato paste?

Experienced housewives know how to fry meat withtomato paste. There is nothing complicated in this, and even a beginner will cope with the task if he follows the above instructions. You can only give additional recommendations. First of all, it is worthwhile to make sure that there is enough fluid, otherwise the fillet can turn out to be dry. It is also important not to overcook, but for this the cooking time should not exceed 30 minutes. Spices can be used, but in reasonable quantities. They should not interrupt the taste of meat.

After the sauce is ready, you will need to boil the spaghetti. They should be thrown into boiling water and boiled for about 10 minutes. After that another 20 minutes they need to be allowed to stand under the lid, but without water.

Now they can be put on a plate, and on top place sauce and pork. It is recommended to sprinkle the dish with basil and add fresh herbs. In this form, the dish can be served to the table.

Bon Appetit!