How to roll marinated for the winter mushrooms? We offer two options for marinating champignons. Canned mushrooms for winter champignons and freeze

Recipe marinade for champignons for the winter

Variations of marinade for canning of champignonsthere are many. The basic composition includes water, vinegar, salt, sugar. Then - to taste. You can add garlic and onion, dill, parsley and other greens to pickled champignons. Of course, spices and spices - peppercorns black, fragrant, nutmeg, mustard, laurel leaves, cloves (the most "mushroom" spice), etc., will also be useful. The taste of the initial product depends on the composition of the marinade as a whole. Sometimes vinegar is replaced with an apple variant, lemon juice or citric acid.

Marinated champignons for the winter, classic recipe

Champignons for cooking for winter are better for taking young, yet "closed", i.e. those with a cap tightly connected to the leg. They are small in size, beautiful and tidy.

Necessary ingredients:

• 
  mushrooms champignons - 1,5 kg;


• 
  water - 1 l;


• 
  salt - 3.5 tsp;


• 
  sugar - 2 tbsp. l .;


• 
  vinegar 9% - 150 g;


• 
  pepper fragrant - 3-6 pcs .;


• 
  cloves - 3-4 pieces;


• 
  dry fennel - pinch;


• 
  cinnamon on the tip of the knife;


• 
  laurel - 3 pcs.

Stages of preparation

1. 
   Mushrooms are well washed. This is easy, because the cultivated champignons are practically pure. The larger ones are cut in half or a quarter, and the smaller ones remain intact.


2. 
   In a pan of 3 liters or more, a marinade is prepared from all the ingredients listed, except for the vinegar.


3. 
   As soon as the marinade boils, mushrooms drop into it and cook for 12-15 minutes. Then vinegar is added, and the mushrooms are cooked for 5 minutes.


4. 
   Cooked marinated mushrooms are stacked in steam-treated jars, filled with liquid. from the pan and rolled up with metal covers.

In winter, mushrooms from the cans recline into a colander, refined with vegetable oil, onions - green or onions.

Champignons canned for the winter, delicious recipe

How to close mushrooms for the winter without suchan aggressive ingredient like vinegar? It is very simple to use natural and useful apple cider vinegar. This recipe assumes the preparation of marinated champignons in this way.

Necessary ingredients:

• 
  mushrooms champignons - 1 kg;


• 
  water - 0,5 l;


• 
  salt - 1 tbsp. l .;


• 
  sugar - 1 tsp;


• 
  Dijon mustard in grains - 1 tbsp. l .;


• 
  apple cider vinegar 4% - 5 tbsp. l .;


• 
  garlic - 4-6 denticles;


• 
  black pepper, peas - 10 pcs;


• 
  laurel leaf - 4-6 pcs.

Stages of preparation

1. 
   Mushrooms are prepared as in the previous recipe. Garlic cloves are cleaned and cut along each.


2. 
   In the pan, at least 3 liters of water is poured into the pan, all the other ingredients from the list are added there. Marinade is brought to a boil, there are laid out mushrooms and cook for 5-7 minutes.


3. 
   In pre-prepared, i.e., steam-treated banks spread mushrooms and pour marinade. The bank is immediately sealed with a metal lid.

Such marinated mushrooms for the winter are delicious and delicate.

How to freeze champignons for the winter

Frozen mushrooms cook most easily. Do not need to stand at the stove for a long time. But this will not be a ready-made, independent dish, but only an ingredient. They are used for cooking vegetable mixes, baked and stewed meat and fish, etc.

How to properly freeze champignons for the winter? There are two ways to do this. Boil mushrooms or send them to the freezer raw. Taste qualities of boiled are considered higher, and raw can be bitter. Therefore, the first method is preferable.

So, mushrooms are washed, if they are large - cut. Then boil in slightly salted and very slightly acidified citric acid water for 15-20 minutes. After that, the mushrooms must be taken out with a noisy coat and spread on a flat dish or baking sheet until it cools and dries completely. It will take about half an hour. Then the mushrooms are laid in portions in packets (preferably special, for freezing) and sent to winter storage in the freezer.