Appetizer of champignons with ham

Appetizer of champignons with ham

To prepare snacks from champignons and ham, you will need:

• champignons (small) - 500 g


• ham - 400 g


• parsley - 1 puff.


• garlic - 2-4 tooth.


• breadcrumbs


• butter

Preparation

Wash the champignons and clean them.

In a frying pan, melt the butter and fry the mushrooms in it for 5-6 minutes on high heat.

The ham is finely chopped, chopped parsley. Fold in a container and add 2-3 tablespoons of breadcrumbs, as well as garlic, crushed in garlic crock.

Add the resulting mixture to the champignons, salt and pepper to taste.

Cook over medium heat for 10 minutes, stirring.

When serving, sprinkle a snack with lemon juice, decorate with greens.

Bon Appetit!