Mushroom soup is an excellent summer dish. Delicate cream consistency, mushroom flavor, satiety and nutrition - that's what will make us happy with mushroom soup of champignons! Preparation of soup-mashed potatoes from mushrooms will not take much time, and the result will please the whole family. The recipe for soup-mashed potatoes from mushrooms offers a country of advice.
Mushroom soup with mushrooms
To make soup-mashed potatoes you will need:
champignons - 300 g
- potatoes - 600 g
- onions - 200 g
- cream 15-20% - 500 ml
- salt, pepper - to taste
- vegetable oil for frying
- greens for decoration
Peel, wash and cut into small pieces of potatoes. Boil in a small amount of water (just to cover the potatoes) until cooked. In the process of cooking salt.
Finely chop onion, fry in vegetable oil. Add the peeled and chopped mushrooms to the onion, sprinkle a little. Remove from heat when all liquid has evaporated.
With the finished potatoes drain the water, add fried with onion mushrooms and grind the mixture in a blender.
The resulting mass is transferred to a pan, add cream, if necessary, salt and pepper to taste. Bring the soup to a boil and remove from heat.
When serving, sprinkle with herbs.