Jam from honeysuckle for the winter, recipes. Billets from honeysuckle for the winter
Honeysuckle - one of the natural treasures of usefulsubstances for our body. This small dark berry not only replenishes vitamin stores in winter, but also copes well with colds and pressure surges, removes toxins and slags from the body, strengthens the vascular walls. In addition, honeysuckle - an excellent remedy for iron deficiency anemia and gastritis. The only "but" this miracle-berries - a short harvest season. Therefore, it is better to prepare for it in advance, including with regard to blanks. We hope that our advice on how to make jam from honeysuckle for the winter (and not only) will come to you by the way.
What to prepare from honeysuckle for the winter?
Useful properties of honeysuckle can be saved inwinter period and without any cooking treatment - to dry or freeze. For drying it is better to use slightly unripe berries, dry them in the sun for about a week (faster method - in the oven at 40-60С for 6-10 hours).
Also, just prepare the honeysuckle for the winter whenhelp freezing. To do this, washed and slightly dried napkin berries should be carefully placed in a container (or any other flat container) with a layer no more than 2 cm, put it for a couple of hours in the refrigerator, and then - into the freezer. Already frozen berries can be poured into a bag and stored in the freezer.
Jam from honeysuckle in one go is an easy recipe.
Jam, cooked from honeysuckle for the winter, remains the most popular recipe among housewives. We will tell you two simple but very delicious recipes.
Necessary ingredients:
berries of honeysuckle - 1.5 liters;
sugar - 1 kg
Step-by-step instruction
Pour the prepared honeysuckle berries into a saucepan, cover them with sugar and mix.
Leave this mixture for the night, so that the berries let the juice.
Give the juice of berries boil for 5 minutes, without forgetting to stir and remove the foam.
Ready jam in hot form is dispensed on sterilized jars and rolled.
Jam from honeysuckle in two batches - delicious recipe
Necessary ingredients:
berries of honeysuckle - 1 kg;
sugar - 1 kg;
water - 1 t
Step-by-step instruction
From the water and sugar make syrup and pour them berries.
We give the future preparation of honeysuckle to stand for 3-4 hours.
We bring the berry-sugar mixture to a boil and after a couple of minutes we remove it from the fire.
After 8 hours, repeat the procedure, but cook until ready.
Honeysuckle: recipes blanks
We suggest you try some more interesting ways how to prepare honeysuckle for the winter.
Honeysuckle puree
Necessary ingredients:
berries of honeysuckle - 1 kg;
sugar - 0,5 kg;
water - a small amount
Step-by-step instruction
Prepared honeysuckle, pour water and bring to a near boil.
Remove from heat and make mashed potatoes (using a sieve or blender).
In berry puree, put in the sugar and bring it to the ready, warming up at 85C for about 5 minutes. Do not forget to interfere with it.
Transfer the puree billet from the honeysuckle to the jars and seal it tightly.
Jelly from honeysuckle
Necessary ingredients:
freshly squeezed juice from berries of honeysuckle - 1 l;
sugar - 0,8 kg
Step-by-step instruction
Mix the juice with sugar (you can substitute mixed berries with a mixer or blender to the consistency of sour cream with sugar, taken in equal parts) and bring it to the boiling point.
Stir constantly, respect the syrup for 2/3.
Finished still hot jelly from honeysuckle berries pour into jars and roll.
Berries of honeysuckle are perfectly combined with othertheir "brethren" in the garden. Therefore, if you want, you can diversify the recipes presented by us and add strawberries, currants, oranges to the jam of honeysuckle for the winter (or other recipes you like).
