Chicken cream soup

Chicken soup-mash is prepared in different ways. In some cases, the basis of the recipe for this soup is various vegetables, in others - mushrooms, cream. Such soup is often served to a table with crispy toasted toast, cut into cubes.

Chicken cream soup with cream

For cooking, you will need:

• Butter - 100 g


• flour - 80 g


• broth chicken - 1 l


• cream 250 ml


• boiled chicken breast - 100 g


• salt to taste

Preparation

This soup-mash is very easy to prepare. You need to cook chicken broth (or take pre-cooked already). Melt butter in a frying pan, add flour, fry. Dilute with a small amount of broth, mix thoroughly.

In a saucepan with broth add the saved meal and bring the broth to a boil., Then add the cream and cook with constant stirring for 5 minutes.

Add salt to taste until the end of cooking. Then wipe through a sieve to get a more homogeneous mass. Serve the soup-mash to the table, putting slices of boiled chicken fillet into each serving.

Chicken soup with vegetables

For cooking, you will need:

• chicken fillet - 300 g


• carrots - 1 pc.


• onion - 1 pc.


• flour - 20 g


• Butter - 20 g


• milk - 200 ml


• water - 1 l


• salt to taste

Preparation

Chicken fillet should be cut into pieces. Peel and rinse the carrots and onions.

In a saucepan add the chicken fillets, onion, carrots, pour cold water. Put on the fire, bring to a boil, as necessary, remove the foam. Then reduce the heat and cook for about 20-30 minutes.

Remove meat and vegetables from the broth. The bow will no longer be needed. Carrot and chicken fillet through a meat grinder or grind in a blender.

Melt butter in a frying pan, add flour, mix thoroughly.

Next, drain the broth, add to itcrushed fillets and carrots, bring to a boil. In a few tricks, add butter and flour mixture to the soup, each time thoroughly mixing. Cook for 3-5 minutes.

Milk warm, pour into the soup. Add salt to taste. Ready to serve soup with croutons.

Bon Appetit!