Mushroom soup is an excellent dish for a casual table
Mushroom soup is an excellent dish of Russian cuisine,suitable for everyday table. He is loved for the presence of mushrooms, giving a special taste. It is not for nothing that mushrooms are often called "forest meat", because they can remove hunger and maintain a sense of satiety for a long time. However, you can find soup recipes with mushrooms and chicken.
Mushroom soups are ideal for those who fast,sits on a diet or just watches the figure and adheres to the rules of healthy and rational nutrition. Here are some popular and original recipes that you should try to cook.
Cheese soup with mushrooms
Its main difference is that the proportions of the main ingredients become individual for each hostess, so there is a great opportunity for improvisation!
Necessary ingredients:
- Processed cheese - 3-4 pieces
- mushrooms - 200 g
- carrot
- potatoes
- bulb onions
- salt
Cooking method.
Potatoes and carrots washed, cleaned and cutwith dice. Onions are also shredded in small cubes. Mushrooms washed and cut into plates. Fused cheese, like most ingredients, cut into cubes or grate.
After this, boil the water in the pan, let it downthere vegetables and cook them until they are ready, i.e. for about 15 minutes. The resulting decoction is wiped through a sieve or crushed by a crush together with vegetables. In a boiling broth, add the cheese and whisk with a blender until smooth.
In a skillet in a small amount of oil minutes8-10 fry onions and mushrooms. Add them in the pot to the soup, bring to a boil, salt and pepper to taste. Immediately after that, the pot of mushroom soup is removed from the fire and let it stand under the lid for 10 minutes.
A ready-made cheese soup with mushrooms can be served on the table.
Quick mushroom soup with rice
In addition to thick soup-mashed potatoes from mushrooms, there is also a recipe for a hearty mushroom soup with cereals, for example rice. Thanks to the addition of rice, the soup is more dense and satisfying. Try it and evaluate it!
Necessary ingredients:
- medium-sized potatoes - 3-4 pcs.
- carrots - 1-2 pcs.
- rice - 4 tbsp. l.
- champignons - 100 g
- salt
- parsley, onion green, dill
- garlic - pair of denticles
- sunflower oil for roasting
- spicy chilli - a small part
Cooking method
In boiling water, lower the potatoes, previously peeled and cut into strips. Then add the washed rice. Cook until done.
At this time, you can prepare the restComponents. Wash the mushrooms in running water and cut into plates. Carrots clean, wash, cut into slices. In a hot frying pan, heat some sunflower oil, put carrots and mushrooms. Fry them with constant stirring for 10 minutes.
Pour the contents of the frying pan into a saucepan with boiling rice and potatoes. After this, the broth should be allowed to pour for another 10 minutes.
At this point, you can crumble the greens, chopgarlic and chilli. Before removing the pot from the fire, add the herbs with pepper and garlic, salt to taste. The soup should be infused for several minutes with the lid closed, so it will be even more aromatic.
Before serving on the table in ready-made mushroom soup with rice, you can put sour cream so that it complements its magical taste.
