Raspberry jam, recipe. Raspberry jam, step by step instructions at home

Raspberry jam recipe The most delicious, fragrant and mega-useful jamthey cook, of course, from raspberries. In this small berry contains a huge number of useful components, including, and contributing to increased immunity. And also raspberry jam lowers the heat, improves appetite and helps in the fight against migraines. About how to cook the most useful jam from raspberries and will be discussed in our today's article.

Classic raspberry jam - step by step recipe

In the people, jam from raspberries is known as the mostuseful for colds. And all because of raspberries includes natural salicylic acid, which, as is known, is the basis of most antipyretic and anti-inflammatory drugs. That is why raspberry jam can be used instead of aspirin and at the same time do not worry about the formation of stomach ulcers or gastritis, as when taking pharmacy. This classic recipe, which our grandmothers like to cook, will be an excellent assistant during the season of colds.

Necessary ingredients:

raspberry - 1 kg

sugar - 1 kg

water 400 ml

Step-by-step instruction:

I clean my berries and remove them from leaves.

Put the water on the fire and add the raspberries. Bring the mixture to a boil over medium heat, stirring occasionally. We boil 2-3 minutes, then pour sugar to the raspberries.

Continue to cook over low heat and stir. Cook until the mixture becomes homogeneous and similar to jelly. Then raspberry jam can be rolled up immediately.

Raspberry jam with apples - step by step recipe

Jam from raspberries and apples is not only delicious, but also a very useful treat. Raspberries and apples complement each other in taste, and jam turns dense and saturated.

Necessary ingredients:

raspberry - 2 kg

apples - 2 kg

water 400 ml

sugar-700 gr.

Step-by-step instruction:

Raspberries and apples are thoroughly washed. Fruits are peeled and peeled, berries are sorted and discarded spoiled.

We cut apples into cubes or slices - to your taste.

We put a pot of water on the stove and bring to a boil.

Add the boiled berries to raspberries and simmer for 5 minutes, stirring slowly. Raspberries should become almost homogeneous mass.

Add the pieces of apples and cook for 10 minutes, stirring occasionally.

Then pour sugar on, continue cooking for 10-15 minutes. Be sure to remove the foam.

Fill in hot sterilized jars and roll.

Raspberry jam with honey - step by step recipe

This is a very useful jam recipe that helps with many diseases. It has antiviral, antipyretic and immuno-boosting effects.

Necessary ingredients:

raspberry - 1 kg

honey - 200 g.

water - 200 ml.

Step-by-step instruction:

We put the pot of water on the stove and wait for the water to boil. At this time, wash my raspberries and remove the leaves.

We send berries to boiling water and cook for 10 minutes over low heat. Then pour a thin stream of honey, stirring constantly.

Cook on low heat, do not forget to disturb from time to time. We remove the foam.

Ready raspberry jam with honey will be when thickened and will become homogeneous. We roll it in jars and send it to a cool place.

Raspberry jam with melon - step by step recipe

This recipe will appeal to fans of unusualtaste combinations - it resembles a sweet sweet nectar. It can be used as a filling for baking, and used as an independent dessert.

Necessary ingredients:

raspberry - 300 gr.

melon - 1 kg

sugar - 500 gr.

water - 200 ml.

lemon - 1 pc.

Step-by-step instruction:

Peel the lemon zest for sugar, pour lemon juice and leave for 1 hour.

We clean the melon and cut into small cubes. I raspberries my raspberries.

Lemon sugar is poured into water and cooked until the sugar is completely dissolved.

In the boiling syrup we send melon and cook until it becomes transparent.

Important! This jam is not recommended to interfere during cooking, in order to preserve the integrity of the components.