Lavash rolls
Very often on a festive table as in the homeconditions, and in any establishments it is possible to observe such kind of snack, as a roll from lavash. And it is suitable for pre-planned feasts, and for spontaneous parties. The variety of the filling depends on the imagination of the cook. And here you can go for a walk in full. This, it would seem at first glance, a simple dish has the opportunity to become branded and most loved.
Lavash - white unleavened bread, from ancient timeswidespread among the peoples of the Middle East and the Caucasus. It is made from wheat flour, water and salt in the form of a thin flat cake in special ovens, which have the name "tandyr". In our time, the presence of such a furnace is no longer necessary. A large number of chefs or simply wonderful hostesses cook this type of bread on a regular stove. The main secret: it is undesirable to include yeast in the list of components, since the cake can very quickly become moldy or black stains. Store the finished product is recommended in the freezer.
There are two types of such eastern bread: Armenian (very thin) and Georgian (more magnificent). From the first, excellent lavash rolls are obtained, the filling of which can be very diverse. The second is more suitable for pizza making or simply for eating instead of bread.
In different parts of the world there areall kinds of recipes from pita bread. In eastern countries, there is a tradition to serve rice with rice, wrapped in pita bread. Necessarily it is used when cooking Azeri pilaf and when serving lyulya-kebab. And for Armenia it is not only an integral part of food, but also a symbol of the family. At the wedding, his mother-in-law puts him on the shoulders of the newlyweds, so that the family reigned mutual understanding.
In our domestic cuisine, the imagination of the cooksthere are no borders at all. They make sandwiches, lasagna, pizza, meat pies, cheese and cottage cheese pies and many other delicious snacks from fresh cakes. The most common of them on the dinner table are lavash rolls, recipes that amaze with its simplicity and at the same time originality. The stuffing can serve any kind of meat, fish, mushrooms, cheese, fresh and pickled vegetables, as well as ham, seafood, canned food and even fruits.
The most popular at all times were rolls frompita bread with chicken. Firstly, chicken meat is available to everyone. Secondly, it is combined with absolutely all food products. Therefore, such a meal is done very quickly and all that is in the refrigerator can become ingredients for it. But more and more often we want to please our guests with some culinary novelties. We offer a recipe for lavash roll, which will surprise with its amazing and delicate taste and make you admire your cooking abilities of all, without exception, who will get the chance to taste this dish.
Lavash rolls with red fish
Ingredients:
- 2 sheets of pita bread
- 500-600 g fillet of smoked salmon, salmon or trout
- 2 cucumbers (fresh or pickled, depending on fish salting)
- 500 g of processed cheese
- 500 g of caviar oil
- greens of dill or parsley - to taste
Preparation
Cover the first sheet with caviar oil. Cucumber cut into very thin straws along the whole vegetable and lay over the oil. The second sheet of cheese spread and gently put on a layer of cucumbers. Cut the fish into slices of any size, at your discretion. Spread it on cheese, sprinkle with finely chopped herbs. We fold the roll, wrap the food film and send it to the refrigerator for 1 hour. Do not freeze it, as during the defrosting the dough will become soft, it will tear, the appearance and taste will be lost. Before serving, cut into slices.
Red fish is perfectly combined with such products as beets, olives, canned corn, lemon. These ingredients will give a taste of piquancy and tenderness.
Use different ingredients, fantasize, experiment with taste, create miracles in the kitchen and please your loved ones with a variety of dishes from white unleavened bread.
