Lavash roll

Lavash roll

To prepare a roll you will need:

• lavash Armenian - 3 leaves


• eggs - 3 pcs.


• Cheese hard - 250 g


• ham or poultry meat - 200 g


• mayonnaise, garlic - to taste

Preparation

Boil hard boiled eggs. Peel and rub on a large grater.

The hard cheese is also grated on a large grater.

Ham or poultry meat finely chopped.

On the pita of lavash put the meat filling, cover with a second sheet. Lubricate mayonnaise, mixed with grated cheese and garlic.

Cover with a third sheet of lavash, grease with mayonnaise, mixed with eggs.

Gently curtail the roll, wrap it in a food film and put it in the refrigerator for 30-40 minutes.

After 40 minutes, cut the roll into portions and serve as a snack.

Bon Appetit!