Banana cake with raisins

Banana cake with raisins

• 
  100 g of butter or margarine
  


• 
  100 g of sugar
  


• 
  3 eggs
  


• 
  250 g of flour
  


• 
  0.5 tsp soda
  


• 
  0.5 tsp salt
  


• 
  2 tablespoons milk
  


• 
  100 g raisins
  


• 
  2 bananas
  

Cooking method:

Whip the melted butter with sugar and eggs. Add sifted with salt and soda

flour, and then milk. Stir well. The dough should fall heavily from the spoon. Add

raisins.

Prepare bananas: peel and drizzle with lemon juice.

Tip: Raisins pre wash and steal for a few minutes in boiling water.

Then it should be dried and rolled in flour. This is done so that the raisins do not

settled in a baking test.

Prepare a baking dish: grease with grease and sprinkle with flour.

Put half the dough into a mold. Then lay on the dough cut along (or on

circles) bananas. Cover them with the remains of the dough.

Put the dough into the oven, heated to 180 degrees. Banana baked

a cake with raisins about 60 minutes.

The cooled cupcake can be smeared on top with jam, sprinkled with powdered sugar or poured

chocolate glaze.

Chocolate glaze can be prepared in the same way as for custard eclairs.