Cupcake in a mug

This cupcake does get ready in a circle - literally. Preparation will take you no more than five minutes: two minutes to prepare the ingredients and threeminutes for cooking the cake in the microwave. Such a cupcake in a mug can be cooked in a hurry for breakfast. The main thing - take a mug, which will withstand cooking in the microwave.

Chocolate cupcake in a mug

For the preparation of one cupcake we will have the necessary ingredients:

• 
  flour - 4 tbsp. l.
• 
  milk - 3 tbsp. l.
• 
  vegetable oil - 3 tbsp. l.
• 
  cocoa - 2 tbsp. l.
• 
  sugar - 2 tbsp. l.
• 
  finely chopped chocolate - 1 tbsp. l.
• 
  egg - 1 pc.
• 
  baking powder (optional) - 2 g
• 
  vanilla sugar to taste

First we pour the loose products into the mug -flour, sugar, cocoa and baking powder (optional). Stir well. Then we break the egg into a mug and mix it until it is homogeneous so that there are no lumps. Pour out the oil and milk, stir again. Lastly, add vanilla sugar and chocolate, mix the last time.

We put the mug in the microwave and cook for three minutes at high power. The cake will rise - this is normal. We must wait until he stops climbing and settles a little.

Taking out the muffin from the microwave, be careful -the mug will be hot, so use a tack or towel. Before serving, you can shift the cake to a saucer, carefully separating it with a knife from the walls of the mug, or you can eat it directly from the mug.

If desired, you can pour the finished cupcake with syrup,jam, condensed milk or whipped cream, sprinkle with powdered sugar or ground cinnamon, decorate with cherries or other fruits. You can experiment and instead of chocolate chips add berries, nuts or dried fruits to the dough.

Such a cupcake, by the way, you can please your mother or your favorite woman a day March 8. Even if you do not understand anything in cooking, prepare a cupcake in a mug and surprise the culprit of the celebration with hot baking for breakfast, you will not be the least trouble.

Bon Appetit!